Beignet

Results: 18



#Item
1Le “Lunch Menu” £Courses & Coffee - Served betweennoon & 2.30pm (last orders) Tuesday to Friday Les Entrées Le Fameux Beignet D’Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried

Le “Lunch Menu” £Courses & Coffee - Served betweennoon & 2.30pm (last orders) Tuesday to Friday Les Entrées Le Fameux Beignet D’Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried

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Source URL: www.laboheme.co.uk

Language: English - Date: 2018-04-03 09:39:51
    2New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course

    New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course

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    Source URL: media-cdn.getbento.com

    - Date: 2016-12-20 11:55:00
      3New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course

      New Year’s Eve Menu $90 per person. Wine pairing $40. Amuse Bouche Salt Cod Beignet Fennel, Chard Onion First Course

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      Source URL: media-cdn.getbento.com

      - Date: 2016-12-20 11:23:24
        4Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications

        Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications

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        Source URL: www.revolutionnola.com

        Language: English - Date: 2016-02-26 15:59:30
        5Social Media Contests Trivia and Where’s Norman Receive a $25 Amex card for each of the following, using #ASEEAnnual: Daily, randomly chosen correct responses to trivia

        Social Media Contests Trivia and Where’s Norman Receive a $25 Amex card for each of the following, using #ASEEAnnual: Daily, randomly chosen correct responses to trivia

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        Source URL: www.asee.org

        Language: English - Date: 2016-05-19 07:25:02
        62015 Louisiana Cajun-Zydeco Festival Food Vendors and Menus Any O’Cajun Crawfish Beignet $6 Corn and Crawfish mixed into a French biscuit batter and fried. Served with

        2015 Louisiana Cajun-Zydeco Festival Food Vendors and Menus Any O’Cajun Crawfish Beignet $6 Corn and Crawfish mixed into a French biscuit batter and fried. Served with "Son-in-Law" sauce. Stuft Shrimp & Bacon Bread $6

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        Source URL: www.jazzandheritage.org

        Language: English - Date: 2015-05-27 17:33:03
          7LE PETIT BEIGNET DE SVAMIJI D’aussi loin que je me souvienne, mon papa a toujours fait du Svamiji. Et maintenant encore presque quarante ans plus tard, c’est toujours d’actualité. Quand j’étais enfant le week-e

          LE PETIT BEIGNET DE SVAMIJI D’aussi loin que je me souvienne, mon papa a toujours fait du Svamiji. Et maintenant encore presque quarante ans plus tard, c’est toujours d’actualité. Quand j’étais enfant le week-e

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          Source URL: www.svami-prajnanpad.org

          Language: French - Date: 2008-02-11 08:12:43
            8Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted

            Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted

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            Source URL: www.gtlc.com

            Language: English - Date: 2015-06-18 10:50:55
            9STARTERS White asparagus, parmesan & jamon beignet, pepper & sherry vinegar dressing £12.00 Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut

            STARTERS White asparagus, parmesan & jamon beignet, pepper & sherry vinegar dressing £12.00 Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut

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            Source URL: www.lepontdelatour.co.uk

            Language: English - Date: 2015-05-22 07:29:57
              10The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins

              The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins

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              Source URL: www.thehotelcollection.co.uk

              Language: English - Date: 2015-06-02 17:00:44