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Rick Tramonto
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#	Item
1	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE Add to Reading List Source URL: www.revolutionnola.com - Date: 2016-08-04 14:47:41
2	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY LUNCHEON COOLinary 2016 \| $20 Lunch available on Fridays ENTRÉE Add to Reading List Source URL: revolutionnola.com - Date: 2016-08-04 14:47:41
3	PDF Document Add to Reading List Source URL: www.seafoodrevolution.com Language: English - Date: 2015-02-01 22:44:25 Oceans Seafood Restaurant Louisiana cuisine Rick Tramonto John Folse
4	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection Add to Reading List Source URL: www.revolutionnola.com - Date: 2016-08-04 14:47:42
5	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER Add to Reading List Source URL: revolutionnola.com - Date: 2016-08-04 14:47:43
6	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY DINNER COOLinary Dinner \| $39 Available Sundays-Thursdays APPETIZER Add to Reading List Source URL: www.revolutionnola.com - Date: 2016-08-04 14:47:43
7	Press Contacts: Tambry Slavich, Zehnder CommunicationsElliot Hutchinson, Zehnder Communications Add to Reading List Source URL: www.revolutionnola.com Language: English - Date: 2016-02-26 15:59:30 Food and drink Louisiana cuisine Cuisine of the Southern United States John Folse Rick Tramonto Louisiana Creole cuisine Beignet Gumbo Creole cream cheese Chef John Folse Culinary Institute Top Chef
8	CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A R’EVOLUTIONARY BRUNCH COOLinary Sunday Jazz Brunch \| $39 APPETIZER Soup Du Jour Chef’s Seasonal Selection Add to Reading List Source URL: revolutionnola.com - Date: 2016-08-04 14:47:42
9	Join the R’evolution. Chef John Folse and Chef Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. Paying Add to Reading List Source URL: www.seafoodrevolution.com Language: English - Date: 2015-01-21 16:56:54 John Folse Louisiana cuisine Rick Tramonto

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