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The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins
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Document Date: 2015-06-02 17:00:44
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The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins