Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted - Beignet - Document - PDFSEARCH.IO

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	Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted Add to Reading List Document Date: 2015-06-18 10:50:55 Open Document File Size: 50,82 KB Share Result on Facebook Facility cracker Pan Seared Hokkaido Scallop / / IndustryTerm food-borne illness / / Person Clark Myers Consuming / / Position herb salad Executive Chef / local cheddar Chef / / SocialTag Vinaigrette Foie gras Top Chef: Masters Food and drink Top Chef Salad

Starters  Butter Braised Artichoke Hearts grilled lemon butter, fried garlic, rosemary roasted poblano pepper Foie Beignet maple foie gras mousse, huckleberry gastrique, smoked salt, maple brittle Pancetta Roasted Add to Reading List