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Wine chemistry
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#	Item
1	Microsoft Word - SafSpritiFRUIT.docx Add to Reading List Source URL: www.fermentis.com Language: English - Date: 2012-06-05 11:51:44 Food and drink Oenology Biology Wine Chemistry Brewing Mycology Saccharomycetes Yeast in winemaking Fermentation in winemaking Yeast assimilable nitrogen Fermentation
2	The Care and Handling of a Mature Wine By Cantiga Wineworks It is increasingly rare, these days, to find a wine over three years of age. In most cases, it is necessary not only to have a cellar, but also to find a wine c Add to Reading List Source URL: cantigawine.com Language: English - Date: 2013-12-10 00:09:53 Wine Food and drink Grape Wine chemistry Wine tasting Oenology Packaging Port wine Aging of wine Acids in wine Cork Riesling
3	PARALLEL SESSION C SELECTED COMMUNICATIONS (nonsponsored) Chairs: Jeremy Spencer - University of Reading - UK Sandrine Thuret - Institute of Psychiatry, Psychology and Neuroscience of London Add to Reading List Source URL: www.icph2015.com Language: English - Date: 2015-11-04 11:51:01 Health Fermented drinks Food and drink Brain Wine chemistry Cognitive disorders Learning disabilities RTT Wine Phenolic content in wine Dementia Spatial memory
4	MAJLIS UGAMA ISLAM SINGAPURA Halal Certification Strategic Unit Food Additive Listing FOOD ADDITIVE LISTING Add to Reading List Source URL: halal.sg Language: English - Date: 2015-07-14 21:52:29 Chemistry Food additives Preservatives Sodium compounds Acids in wine Corrosion inhibitors Benzoic acid Tartaric acid Ascorbic acid Salt Tartrate Sodium lactate
5	Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2012-03-07 13:06:04 Wine Food and drink Chemistry Oenology Viticulture Wine chemistry Wine tasting Metabolism Ripeness in viticulture Phenolic content in wine Veraison Acids in wine
6	MBAA Annual Conference Astringent: A case study in product development Dr Javier Gomez-Lopez FlavorActiV Ltd Add to Reading List Source URL: www.flavoractiv.com Language: English - Date: 2014-07-02 08:21:09 Food and drink Phytochemicals Chemistry Fermented drinks Health Gustation Oenology Astringent Drugs Tannin Taste Phenolic content in wine
7	CIL NMR Solvent Data Chart 1 H Chemical Shift (ppm from TMS) Add to Reading List Source URL: nmr.chem.ucsb.edu Language: English - Date: 2015-06-01 12:53:19 Chemistry Matter Neutron moderators Isotopes of hydrogen Deuterium Solvent Storage of wine Polyethylene terephthalate Dimethyl sulfoxide Heavy water 1 4-Dioxane
8	Wine With Food Tim Hanni MW Reprinted with permission from the Wine & Spirits Education Trust While the words pairing and matching are generally interchangeable, wine and food “pairing” can be defined as the art of d Add to Reading List Source URL: www.timhanni.com Language: English - Date: 2011-05-31 13:39:43 Food and drink Wine Personal life Wine tasting Oenology Wine chemistry Gustation Wine and food matching White wine Taste Acids in wine Dessert wine
9	Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c Add to Reading List Source URL: www.rexhill.com Language: English - Date: 2014-05-23 11:32:12 Chemistry Food and drink Tartrates Acids in wine Dicarboxylic acids Diols Tartaric acid Potassium bitartrate Sediment Clarification and stabilization of wine Bitartrate Malic acid
10	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Reduction of off-flavour compounds (geosmin and 2-methylisoborneol) using different organic acids Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2013-10-04 09:57:51 Chemistry Flavors Alcohols Equilibrium chemistry Acids Household chemicals Geosmin Off-flavour 2-Methylisoborneol Acetic acid Acids in wine Acid dissociation constant