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Tartrates
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#	Item
1	Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c Add to Reading List Source URL: www.rexhill.com Language: English - Date: 2014-05-23 11:32:12 Chemistry Food and drink Tartrates Acids in wine Dicarboxylic acids Diols Tartaric acid Potassium bitartrate Sediment Clarification and stabilization of wine Bitartrate Malic acid
2	Impact of Shading on Frontenac & Marquette Fruit Composition Coyote Moon Vineyards Clayton, NY Timothy E. Martinson and Chrislyn A. Particka Department of Horticulture, Cornell University Add to Reading List Source URL: northerngrapesproject.org Language: English - Date: 2016-02-04 11:37:53 Chemistry Acids in wine Dicarboxylic acids Oenology Acids Tartrates Winemaking Frontenac Tartaric acid Tone cluster Malic acid Cluster chemistry
3	UNDERSTANDING WINE TARTRATES “Tartrate crystals are as natural to wine as seeds are to a watermelon.” -- Ronn Wiegand, Master of Wine/Master Sommelier What are tartrates? Tartrates, affectionately known by industry p Add to Reading List Source URL: www.jordanwinery.com Language: English - Date: 2014-09-09 14:00:17
4	The Australian Wine Research Institute Additives & processing aids: when things go wrong Adrian Coulter & Con Simos Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:27:03 Oenology Diols Tartaric acid Acids in wine Calcium tartrate Potassium bitartrate Potassium tartrate Wine Potassium Chemistry Tartrates Potassium compounds
5	Microsoft Word - A1047 CMC as an Additive in Wine AppR SD1 Risk & Tech Report Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:24 Food additives Cellulose Oenology Excipients Tartrates Carboxymethyl cellulose Acids in wine Tartaric acid Winemaking Chemistry Food and drink Food industry
6	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:23 Food additives Cellulose Oenology Excipients Tartrates Carboxymethyl cellulose Acids in wine Tartaric acid Winemaking Food and drink Chemistry Food industry
7	PLEASE REFER TO ANZFA’S GUIDE TO APPLICATIONS AND PROPOSALS FOR A MORE DETAILED EXPLANATION OF THE PROCESS ON HOW TO UNDERTAKE Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:24 Tartrates Food additives Cellulose Oenology Excipients Carboxymethyl cellulose Acids in wine Tartaric acid Potassium tartrate Chemistry Food and drink Food industry
8	International Code of oenological Practices Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Cyanides Iron compounds Hydroxy acids OIV Acids in wine Potassium ferrocyanide Tartaric acid Potassium Ferrocyanide Chemistry Potassium compounds Tartrates
9	GREAT FLOWER CAKE (Pecan Sponge) Outcomes • • • Metric Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-06-04 15:40:05 Tartrates Egg white Egg Hannah Swensen Mysteries Apple cake Food and drink Cakes Potassium bitartrate
10	Purpose: • Create and observe chemical reactions (when 2 or more substances combine and change into a new substance) • Add to Reading List Source URL: www.colorado4h.org Language: English - Date: 2005-12-21 17:41:00 Sodium bicarbonate Vinegar Baking powder Chemistry Potassium bitartrate Tartrates

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