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Geosmin
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#	Item
1	Sorb-Star® – Geosmin in water Sample preparation: 1 pcs Sorb-Star in 25 ml water; 48 h stirred with 750 rpm Thermal Desorption / VSP4000: sample: 260°C; purge time: 20 min; purge flow: 20 ml/min; trap: –25°C; trap Add to Reading List Source URL: www.astechcorp.co.jp Language: English - Date: 2018-06-06 02:56:52
2	Interim Progress Report Reduction of Taste and Odor in Source Water of the Anderson Regional Joint Water System September 17, 2014 Background and Objectives For the past two years, the Anderson Regional Joint Water Syste Add to Reading List Source URL: www.cityofandersonsc.com Language: English - Date: 2014-09-19 10:04:16 Chemistry Matter Chemical elements Alcohols Flavors Drinking water Algaecide Hydrogen peroxide Odor Geosmin Purified water Hydrogen
3	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Reduction of off-flavour compounds (geosmin and 2-methylisoborneol) using different organic acids Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2013-10-04 09:57:51 Chemistry Flavors Alcohols Equilibrium chemistry Acids Household chemicals Geosmin Off-flavour 2-Methylisoborneol Acetic acid Acids in wine Acid dissociation constant
4	Effect of Transmembrane Pressure on Geosmin Release from Cyanobacterial Cell During Microfiltration T. Matsushita, Y. Kobayashi, K. Nakamura, Y. Matsui and K. Ohno Graduate School of Engineering, Hokkaido University, N1 Add to Reading List Source URL: www.iwaponline.com - Date: 2010-08-24 07:10:00*
5	Biofloc Technology Reduces Common Off-Flavors In Channel Catfish Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2013-05-13 09:49:30 Biology Alcohols Flavors Aquatic ecology Biological oceanography Geosmin 2-Methylisoborneol Phytoplankton Shrimp farm Fish Aquaculture Water
6	University of Tsukuba Malaysia Kuala Lumpur Office From Students Joint Supervision Aeyshah Bt (MJIIT) Add to Reading List Source URL: www.life.tsukuba.ac.jp Language: English - Date: 2015-04-30 02:12:38 Bacteria Gram-positive bacteria Microbiology Geosmin Gene Tsukuba Ibaraki Biology Molecular biology Actinobacteria
7	Maejo Int. J. Sci. Technol. 2013, 7(Special Issue), 1-13 Maejo International Journal of Science and Technology ISSNAvailable online at www.mijst.mju.ac.th Add to Reading List Source URL: www.mijst.mju.ac.th Language: English - Date: 2013-06-12 02:57:13 Oreochromis Alcohols Flavors Geosmin Tilapia Fish farming Oreochromis niloticus 2-Methylisoborneol Tilapiini Fish Aquaculture
8	Release of Cyanobacterial Metabolites Due to Preoxidation Processes Eric Wert, Ph.D., P.E. Southern Nevada Water Authority Project Manager – Applied Water Quality Research Add to Reading List Source URL: ndep.nv.gov Language: English - Date: 2015-01-05 17:05:47 Flavors Oxidizing agents Water treatment Chlorine dioxide Geosmin Ozone Cyanobacteria Chloramine Water quality Chemistry Disinfectants Alcohols
9	The Mole Issue 04 \| July[removed]for anyone inspired to dig deeper into chemistry Add to Reading List Source URL: www.rsc.org Language: English - Date: 2013-10-17 08:40:32 Coenzymes Organic acids Mercury Methylmercury Geosmin Minamata disease Ascorbic acid Vitamin C Oily fish Chemistry Matter Alcohols
10	Tastes and Odors Why does the water sometime taste or smell bad? Recently, the customers of McConnick CPW have noticed a difference in the taste or smell of their drinking water. Bad tasting or smelling water is most oft Add to Reading List Source URL: www.mccormickcountysc.org Language: English - Date: 2014-06-17 07:33:32 Matter Food and drink Fragrances Geosmin Soil Water Odor Beet Taste Flavors Chemistry Alcohols

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