Scaloppine

Results: 14



#Item
1MENU OPTIONS and PRICING 18% gratuity and local sales tax will be added to final bill Three Course Option Pizzette (all guests)

MENU OPTIONS and PRICING 18% gratuity and local sales tax will be added to final bill Three Course Option Pizzette (all guests)

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Source URL: www.mezzalunabythesea.com

Language: English - Date: 2016-06-01 19:56:39
2Half Moon Bay Class of 2016 Grad Night Buffet Dinner Wednesday, June 8th & Thursday, June 9th $30 per person ~ $15 for kids under 10 Beverages, sales tax & 18% gratuity not included

Half Moon Bay Class of 2016 Grad Night Buffet Dinner Wednesday, June 8th & Thursday, June 9th $30 per person ~ $15 for kids under 10 Beverages, sales tax & 18% gratuity not included

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Source URL: www.mezzalunabythesea.com

Language: English - Date: 2016-05-11 18:57:50
3Antipasti Cocktails ZUPPA DEL GIORNO  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14 soup of the day

Antipasti Cocktails ZUPPA DEL GIORNO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 soup of the day

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Source URL: dl.dropboxusercontent.com

Language: English
4FARMYARD TO SCHOOLYARD presented by Victoria Cosford RECIPES BASIC TOMATO SAUCE 1 medium onion 2 – 3 cloves garlic

FARMYARD TO SCHOOLYARD presented by Victoria Cosford RECIPES BASIC TOMATO SAUCE 1 medium onion 2 – 3 cloves garlic

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Source URL: www.byronfarmersmarket.com.au

Language: English - Date: 2013-10-22 04:50:06
5BANQUET MENU THREE COURSE OPTIONS Pre-select: one salad (all guests), two entrée choices (1 per guest) and one dessert (all guests)  FOUR COURSE OPTIONS

BANQUET MENU THREE COURSE OPTIONS Pre-select: one salad (all guests), two entrée choices (1 per guest) and one dessert (all guests) FOUR COURSE OPTIONS

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Source URL: mezzalunabythesea.com

Language: English - Date: 2015-01-13 19:59:46
6presents  A Taste of Italy Saturday 8, 15 & 22 February Saturday 8, 15 & 29 March $65 pp includes 3 course italian menu

presents A Taste of Italy Saturday 8, 15 & 22 February Saturday 8, 15 & 29 March $65 pp includes 3 course italian menu

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Source URL: www.getintothegroove.com.au

Language: English - Date: 2014-01-30 04:37:02
7- TRAY MENU Small Tray Appetizers Seafood Salad Fresh Mozzarella, Roasted Peppers & Tomato Baked Clams Fried Calamari

- TRAY MENU Small Tray Appetizers Seafood Salad Fresh Mozzarella, Roasted Peppers & Tomato Baked Clams Fried Calamari

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Source URL: ginosbayridge.com

Language: English - Date: 2014-12-09 23:22:36
8- HOT BUFFET (Includes Salad, Paper Goods, Racks & Sternos)  Appetizers Potato Croquettes Miniature Rice Balls Fried Zucchini

- HOT BUFFET (Includes Salad, Paper Goods, Racks & Sternos) Appetizers Potato Croquettes Miniature Rice Balls Fried Zucchini

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Source URL: ginosbayridge.com

Language: English - Date: 2014-11-14 02:01:41
92015  Healthy & HAPPY new year 7-course new year’s eve menu  5

2015 Healthy & HAPPY new year 7-course new year’s eve menu 5

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Source URL: www.cafefiorello.com

Language: English
10Dinner Menu Zuppa Minestrone……….cup 4……….Bowl 6 Lobster Bisque …………….……………...6

Dinner Menu Zuppa Minestrone……….cup 4……….Bowl 6 Lobster Bisque …………….……………...6

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Source URL: www.lacucinasulmare.com

Language: English - Date: 2013-06-28 13:41:34