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Proanthocyanidin
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81	Quantification of Tannins in Tree Foliage A laboratory manual for the FAO/IAEA Co-ordinated Research Project on ‘Use of Nuclear and Related Techniques to Develop Simple Tannin Assays for Predicting and Improving the S Add to Reading List Source URL: www-naweb.iaea.org Language: English - Date: 2005-08-05 09:47:02 Oenology Tannin Phenolic content in wine Polyphenol Proanthocyanidin Tannic acid Natural phenol Hydrolysable tannin Ruminant Chemistry Food and drink Nutrition
82	Microsoft Word - Tannins Fact Sheet final10-8 Add to Reading List Source URL: extension.usu.edu Language: English - Date: 2013-10-10 14:45:17 Zoology Tannin Ruminant Lotus Forage Onobrychis viciifolia Phenolic content in wine Proanthocyanidin Grazing Livestock Biology Food and drink
83	NEWS RELEASE – April 8, 2014 Media Contact: Justin Moore Plants for Human Health Institute 704-‐250-‐5433 or justin_moore@n Add to Reading List Source URL: plantsforhumanhealth.ncsu.edu Language: English - Date: 2014-04-07 16:39:26 Berries Blueberry Shrubs Vaccinium Proanthocyanidin Anthocyanin Phytochemical Neurodegeneration Phenolic content in wine Flora of the United States Biology Health
84	NRDC Report April 2014 Generally Recognized as Secret: Add to Reading List Source URL: www.nrdc.org Language: English - Date: 2014-05-12 10:56:07 Chemistry Dietary supplements Medicinal plants Grape seed extract Proanthocyanidin Green tea Nutraceutical Polyphenol Pygeum Food science Food and drink Nutrition
85	8326 J. Agric. Food Chem. 2008, 56, 8326–8333 In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Add to Reading List Source URL: www.foodpolitics.com Language: English - Date: 2009-03-18 21:44:21 Medicine Free radicals Antioxidants Physiology Oxygen radical absorbance capacity Proanthocyanidin CAP-e Reactive oxygen species TBARS Chemistry Biology Nutrition
86	J: Research-DCBK-101 Summary Sheetslberry.wpd Add to Reading List Source URL: ntp.niehs.nih.gov Language: English - Date: 2014-11-11 13:07:22 Flora of the United States Flora Phenols Vaccinium Bilberry Vaccinium myrtillus Cyanidin Proanthocyanidin Anthocyanin Berries Medicinal plants Phenolic compounds in wine
87	The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry Add to Reading List Source URL: www.icef11.org Language: English - Date: 2012-01-13 05:59:40 Coenzymes Organic acids Phytochemicals Polyphenol Folin–Ciocalteu reagent Proanthocyanidin Ferric reducing ability of plasma Oxygen radical absorbance capacity Phenolic content in wine Chemistry Nutrition Antioxidants
88	Impact of the Microbiome on Cocoa Polyphenolic Compounds Maria Moore, Mfamara Goita, Dr. John W. Finley Department of Nutrition and Food Science Add to Reading List Source URL: graphics8.nytimes.com Language: English - Date: 2014-04-23 14:45:59 Biogeography Byttnerioideae Phenolic content in wine Polyphenols Theobroma cacao Quercetin Hot chocolate Cocoa solids Proanthocyanidin Flora Chocolate Food and drink
89	Apples: An Important Source of Antioxidants in the American Diet C. Y. Lee and N. L. Smith Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456 Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:31:43 Biology Nutrients Food science Health Phenolic compounds in wine Flavonoid Proanthocyanidin Polyphenol Quercetin Chemistry Nutrition Medicine
90	Microsoft Word - 031psw_gtr214_015Ockels.doc Add to Reading List Source URL: www.fs.fed.us Language: English - Date: 2008-04-10 14:47:51 Wine chemistry Sudden oak death Phenolic content in wine Hydrolysable tannin Ellagic acid Phytophthora Proanthocyanidin Gallic acid Tannin Phenols Chemistry Phenolic compounds in wine

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