Monounsaturated fat

Results: 233



#Item
1Plant-based foods and prevention of cardiovascular disease: an overview1–4 Frank B Hu KEY WORDS Fruit, vegetables, whole grains, nuts, fat,

Plant-based foods and prevention of cardiovascular disease: an overview1–4 Frank B Hu KEY WORDS Fruit, vegetables, whole grains, nuts, fat,

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Source URL: www.veganpittsburgh.org

Language: English - Date: 2013-07-18 22:53:48
2Baked Salmon Cakes Ingredients:  ½ pound salmon filet, fresh or frozen, or canned  Salt, to taste  Olive oil cooking spray  1 T. olive oil

Baked Salmon Cakes Ingredients:  ½ pound salmon filet, fresh or frozen, or canned  Salt, to taste  Olive oil cooking spray  1 T. olive oil

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Source URL: www.poncatribe-ne.org

Language: English
3Spineless red safflower variety – Rubis Red – for wildlife food plots, coverage, graze and grain Background: Safflower is an annual, broadleaf oilseed crop adapted chiefly to the small-grain production areas of the w

Spineless red safflower variety – Rubis Red – for wildlife food plots, coverage, graze and grain Background: Safflower is an annual, broadleaf oilseed crop adapted chiefly to the small-grain production areas of the w

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Source URL: tto.montana.edu

Language: English - Date: 2015-04-15 17:16:14
4California Walnuts, raw (English walnuts) Nutrition Facts OPTIMIZE YOUR FITNESS PERFORMANCE WITH HEART HEALTHY

California Walnuts, raw (English walnuts) Nutrition Facts OPTIMIZE YOUR FITNESS PERFORMANCE WITH HEART HEALTHY

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Source URL: www.californiawalnuts.in

Language: English - Date: 2013-04-26 04:15:18
5Czech J. Anim. Sci., 55, ): 521–537	  Review Paper The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

Czech J. Anim. Sci., 55, ): 521–537 Review Paper The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

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Source URL: kch.zf.jcu.cz

Language: English - Date: 2010-12-15 02:13:49
6Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14,

Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14,

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Source URL: iyakdb.org

Language: English - Date: 2016-07-17 11:50:48
7Choice of Beef_Dec2012_Final.indd

Choice of Beef_Dec2012_Final.indd

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Source URL: www.kansasbeef.org

Language: English - Date: 2014-06-13 11:03:30
8Food Thought Leadership Implementation Plan 2012

Food Thought Leadership Implementation Plan 2012

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Source URL: www.nopa.org

Language: English - Date: 2016-04-06 10:35:58
9Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age

Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age

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Source URL: www.archanimbreed.com

Language: English - Date: 2016-01-06 06:21:04
10Arch. Anim. Breed., 59, 319–327, 2016 www.arch-anim-breed.netdoi:aab © Author(sCC Attribution 3.0 License.  Open Access

Arch. Anim. Breed., 59, 319–327, 2016 www.arch-anim-breed.netdoi:aab © Author(sCC Attribution 3.0 License. Open Access

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Source URL: www.arch-anim-breed.net

Language: English - Date: 2016-07-12 09:49:20