Unsaturated fat

Results: 335



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1Nutritional Information – Table of Contents  PASTRAMI SANDWICH ............................................................................................................... 2  BLT  .......................

Nutritional Information – Table of Contents  PASTRAMI SANDWICH ............................................................................................................... 2  BLT  .......................

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Source URL: www.dining.caltech.edu

Language: English
2SYLFAT™ 2LTC Tall Oil Fatty Acid SYLFAT™ 2LTC Tall Oil Fatty Acid (TOFA) is refined from selected crude tall oil grades to achieve outstanding low temperature performance. Carefully controlled process conditions and

SYLFAT™ 2LTC Tall Oil Fatty Acid SYLFAT™ 2LTC Tall Oil Fatty Acid (TOFA) is refined from selected crude tall oil grades to achieve outstanding low temperature performance. Carefully controlled process conditions and

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Source URL: www.arizonachemical.com

Language: English - Date: 2016-06-06 09:58:21
3CENTURY™ MO5 CENTURY™ MO5 Monomer Acid is a special fatty acids product that contains both saturated and unsaturated C-18 fatty acids. Branched chain iso-oleic acids constitute the main portion, with virtually no pol

CENTURY™ MO5 CENTURY™ MO5 Monomer Acid is a special fatty acids product that contains both saturated and unsaturated C-18 fatty acids. Branched chain iso-oleic acids constitute the main portion, with virtually no pol

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Source URL: www.arizonachemical.com

Language: English - Date: 2015-06-22 09:49:24
4FDA Puts Trans Fat on the Chopping Block Published: Nov 7, 2013 By Todd Neale, Senior Staff Writer, MedPage Today The FDA has taken the first step toward eliminating the use of partially hydrogenated oils -- the main die

FDA Puts Trans Fat on the Chopping Block Published: Nov 7, 2013 By Todd Neale, Senior Staff Writer, MedPage Today The FDA has taken the first step toward eliminating the use of partially hydrogenated oils -- the main die

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Source URL: www.megaheart.com

Language: English - Date: 2013-11-07 14:01:50
5Baked Salmon Cakes Ingredients:  ½ pound salmon filet, fresh or frozen, or canned  Salt, to taste  Olive oil cooking spray  1 T. olive oil

Baked Salmon Cakes Ingredients:  ½ pound salmon filet, fresh or frozen, or canned  Salt, to taste  Olive oil cooking spray  1 T. olive oil

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Source URL: www.poncatribe-ne.org

Language: English
6III. THE FAT FOLLIES

III. THE FAT FOLLIES "The United States is the only nation where even the poor people are pudgy." -Anon. Linoleic acid and linolenic acid are apparently the only fats required in the human diet1. They are synthesized onl

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Source URL: www.vegsource.com

Language: English - Date: 2009-11-05 13:51:04
7Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation

Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation

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Source URL: www.archanimbreed.com

Language: English - Date: 2016-01-06 06:21:05
8Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14,

Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14,

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Source URL: iyakdb.org

Language: English - Date: 2016-07-17 11:50:48
9hosted by Benelux Lipid Network FATS, OILS AND LIPIDS:

hosted by Benelux Lipid Network FATS, OILS AND LIPIDS:

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Source URL: www.eurofedlipid.org

Language: English - Date: 2016-04-22 04:09:48
10Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age

Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different age

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Source URL: www.archanimbreed.com

Language: English - Date: 2016-01-06 06:21:04