Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14, - Monounsaturated fat - Document - PDFSEARCH.IO

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	Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14, Add to Reading List Document Date: 2016-07-17 11:50:48 Open Document File Size: 455,70 KB Share Result on Facebook

Christina A. Mireles DeWitt Associate Professor, Food Science Oregon State University Summary Report for Yak Association Comparisons were made using products found in the USDA Nutrient Database (accessed Jan 14,Add to Reading List