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Cuisine of Provence
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1	Express Lunch Menu Three Selections $22. Four Selections $27. ~ Beverage ~ Choice of: Featured Wines by the Glass Add to Reading List Source URL: www.blacksaltrestaurant.com Language: English - Date: 2016-04-11 16:19:33 Food and drink Salad dressings Cuisine of Provence Occitan cuisine Greek cuisine Tapenade Vinaigrette Piquepoul Salad Persillade
2	We hope you enjoy this special menu that celebrates the season and beautiful products from the region’s best farms, dairies and fisheries. Café G is committed to sourcing ingredients of the highest quality from local, Add to Reading List Source URL: www.gardnermuseum.org Language: English - Date: 2015-11-02 11:48:52 Food and drink Aioli Catalan cuisine Garlic Provence Sauces Spanish cuisine
3	Chargrilled Prawns with Citrus Aioli Perfect for topping up Nairns Gluten Free Oatcakes. Ingredients A packet of Nairns Oatcakes 1 garlic clove, crushed Grated zest and the juice of 1 lime Add to Reading List Source URL: www.glutenfree-crawley.org.uk Language: English - Date: 2013-11-08 17:59:42 Food and drink Sauces Spanish cuisine Garlic Condiments Aioli Provence Mayonnaise Zest
4	ENTREES SALADE GRECQUE, FETA DE BREBIS VIEILLIE EN FUT DE CHENE ET OLIVES « KALAMATA » GREEK SALAD, FETA AND « KALAMATA » OLIVESFOIE GRAS DE CANARD POELE, CERISES NOIRES AU THE FUME Add to Reading List Source URL: www.brp.ch Language: English - Date: 2016-06-24 05:34:41 Food and drink Bouillabaisse Cuisine of Provence Monegasque cuisine Occitan cuisine Stews
5	Cod Brandade with Shishito Puree.pdf Add to Reading List Source URL: www.grassland.com Language: English - Date: 2013-11-04 10:01:05 Brandade Catalan cuisine Cuisine of Provence Italian cuisine Occitan cuisine Hoisin sauce Sauce Fried egg Food Paradise Puerto Rican cuisine
6	Le Diner Served from 5:30 to 10:00 pm Les Entrées Salade verte Add to Reading List Source URL: lepichetseattle.com Language: English - Date: 2016-07-31 11:56:57 Salads Cuisine of Provence Nice Occitan cuisine Salade nioise Salad
7	Savory, Herb of the Year 2015 Charles E. Voigt Department of Crop Sciences, University of Illinois My first encounter with summer savory occurred a little over 50 years ago. I was a 4-H vegetable gardener who had grown a Add to Reading List Source URL: jhawkins54.typepad.com Language: English - Date: 2015-02-05 13:32:22 Medicinal plants Food and drink Cuisine Bulgarian cuisine Savory Winter savory Summer savory Herbes de Provence Thyme Herbs Lamiaceae European cuisine
8	TASTE OF TRISHNA – 5 COURSE KOLIWADA MENU £55.00 incl. wine £Each wine 100ml] KOLHAPURI JHEENGA [shrimp, ginger, smoked chilli chutney] Bandol Rosé, Domaine la Suffrene, Provence, France 2013 --- Add to Reading List Source URL: www.trishnalondon.com Language: English - Date: 2015-06-05 11:55:55 Pakistani cuisine Bengali cuisine Punjabi cuisine Gujarati cuisine Sindhi cuisine Chutney Curry Biryani Indian cuisine Cuisine Asian culture
9	Minestrone tuscan vegetables soup with bread, white beans, kale & black olives 11.5 Roasted Beets burrata, castelvetrano olives, oranges & capers 15 Add to Reading List Source URL: www.hotelcasadelmar.com Language: English - Date: 2015-05-04 17:26:14 American Viticultural Areas Top Chef Aioli Catalan cuisine Provence Spanish cuisine Sauvignon blanc Napa Valley AVA Duckhorn Vineyards Food and drink Napa County California Geography of California
10	GIVING THANKS 2012 RECIPES Marinated Rabbit Conejo en esabeche The common rabbit is very abundant in the hills and woods of the Iberian Peninsula. It has been used in home cooking in many different forms since ancient ti Add to Reading List Source URL: missionsanluis.org Language: English - Date: 2012-11-16 10:34:54 Curry Hyderabadi cuisine Indian cuisine Bouillabaisse Provence Penne alla vodka Food and drink Cuisine French cuisine