Pakistani cuisine

Results: 675



#Item
1early evening menu from 5-6.30pm 2 courses only £12 per person *Menu offered if seated by 6.15pm. Available Sunday - Friday. Not valid in conjunction with any other offer. Additional supplement applies to Lamb and Prawn

early evening menu from 5-6.30pm 2 courses only £12 per person *Menu offered if seated by 6.15pm. Available Sunday - Friday. Not valid in conjunction with any other offer. Additional supplement applies to Lamb and Prawn

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Source URL: www.dabbawal.com

Language: English - Date: 2016-02-01 08:50:16
2HOLDING HOT FOODS HAS NEVER “BIN” BETTER! Want to hold your foods hot and fresh for hours? Need to hold a wide variety of products in the same piece of equipment? Want quick and easy access to all the foods your cus

HOLDING HOT FOODS HAS NEVER “BIN” BETTER! Want to hold your foods hot and fresh for hours? Need to hold a wide variety of products in the same piece of equipment? Want quick and easy access to all the foods your cus

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Source URL: www.winstonind.com

Language: English - Date: 2014-05-19 10:14:28
3ROOM DIMENSIONS AND CAPACITIES DIMENSIONS CAPACITIES  Metres (L x W x H)

ROOM DIMENSIONS AND CAPACITIES DIMENSIONS CAPACITIES Metres (L x W x H)

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Source URL: v3.fhihotels.com

Language: English - Date: 2016-01-26 23:08:30
4Jhal Muri: Puffed rice, potato, chilli, peanut, mustard oil (v)(n)(dfPotato bonda: Curry leaf and chilli mash

Jhal Muri: Puffed rice, potato, chilli, peanut, mustard oil (v)(n)(dfPotato bonda: Curry leaf and chilli mash

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Source URL: www.thecinnamoncollection.com

Language: English - Date: 2016-06-09 09:41:53
5High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch,  by Jeanne Byrne

High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch, by Jeanne Byrne

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Source URL: www.highgroundorganics.com

Language: English - Date: 2015-10-21 17:09:49
6Microsoft Word - CS 8 Dish Sharing Menu A4 - April 2016 with background V3

Microsoft Word - CS 8 Dish Sharing Menu A4 - April 2016 with background V3

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Source URL: www.thecinnamoncollection.com

Language: English - Date: 2016-05-26 10:27:16
7Presents  Menu

Presents Menu

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Source URL: www.hatfieldhousehospitality.co.uk

Language: English - Date: 2015-04-02 15:50:02
8Sundries Yogourt  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $2.95 Curry Original  Cucumber Raita .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . $3.95

Sundries Yogourt . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 Curry Original Cucumber Raita . . . . . . . . . . . . . . . . . . . . $3.95

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Source URL: www.curryoriginal.ca

Language: English - Date: 2014-07-11 12:34:29
9order online EastIndiaCo.comCENTRESomerset St. West

order online EastIndiaCo.comCENTRESomerset St. West

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Source URL: www.eastindiaco.com

Language: English - Date: 2016-03-02 19:30:52
10bibliography  \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ Achaya, K. T. Indian Food: A Historical Companion. Delhi: Oxf

bibliography \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ Achaya, K. T. Indian Food: A Historical Companion. Delhi: Oxf

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Source URL: www.cliffordawright.com

Language: English - Date: 2008-09-09 14:47:03