Persillade

Results: 13



#Item
1Comment déguster les légumes  Seul ou en mélange Nature ou avec chapelure (+ ail + persillade). En gratin : béchamel + fromage ou béchamel + chapelure de pain : poireaux, endives, chou-fleur,	artichaut, courgette, c

Comment déguster les légumes Seul ou en mélange Nature ou avec chapelure (+ ail + persillade). En gratin : béchamel + fromage ou béchamel + chapelure de pain : poireaux, endives, chou-fleur, artichaut, courgette, c

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Source URL: www.repop-fc.com

- Date: 2015-10-14 04:44:17
    2Express Lunch Menu Three Selections $22. Four Selections $27. ~ Beverage ~ Choice of:  Featured Wines by the Glass

    Express Lunch Menu Three Selections $22. Four Selections $27. ~ Beverage ~ Choice of: Featured Wines by the Glass

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    Source URL: www.blacksaltrestaurant.com

    Language: English - Date: 2016-04-11 16:19:33
    3Restaurant Iris Sample Weekday Menu Please call us atfor the latest updates to begin pan seared tennessee foie gras, green apple puree, cider gastrique

    Restaurant Iris Sample Weekday Menu Please call us atfor the latest updates to begin pan seared tennessee foie gras, green apple puree, cider gastrique

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    Source URL: www.restaurantiris.com

    Language: English - Date: 2015-10-14 15:25:50
    4Dîner  (Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9) Plats (Main Principaux

    Dîner (Dinner; Mon–Sat, 5:30–10:30; Sun, 5–9) Plats (Main Principaux

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    Source URL: bistrotlaminette.com

    Language: English - Date: 2016-07-27 18:40:37
    5Restaurant Iris Sample Weekend Menu Please call us atfor the latest updates to begin pan seared tennessee foie gras, green apple puree, cider gastrique

    Restaurant Iris Sample Weekend Menu Please call us atfor the latest updates to begin pan seared tennessee foie gras, green apple puree, cider gastrique

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    Source URL: www.restaurantiris.com

    Language: English - Date: 2015-10-14 15:25:48
    6Sunday, February 7th, 2016 FRUITS DE MER extravagant platters of iced shellfish GRAND PLATTER ~ 80 ROYAL PLATTER ~

    Sunday, February 7th, 2016 FRUITS DE MER extravagant platters of iced shellfish GRAND PLATTER ~ 80 ROYAL PLATTER ~

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    Source URL: menus.farallonrestaurant.com

    Language: English - Date: 2016-03-04 18:18:14
    7MENU  BREAKFAST — crumpets, butter & honey $9

    MENU BREAKFAST — crumpets, butter & honey $9

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    Source URL: www.persillade.com.au

    Language: English - Date: 2016-02-23 22:42:28
      811  E AC H CLAUDETTE CITRON - ricard, lemon BRIGITTE - chartreuse, noilly pratt

      11 E AC H CLAUDETTE CITRON - ricard, lemon BRIGITTE - chartreuse, noilly pratt

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      Source URL: claudettenyc.com

      Language: English - Date: 2015-05-28 12:03:18
      9Canapé Menu Autumn/Winter Sample: Items on the menu may be modified due to produce availability and seasonality COLD CANAPES Quenelle of sugar cured salmon with dill crème fraiche Black olive crostini with preserved le

      Canapé Menu Autumn/Winter Sample: Items on the menu may be modified due to produce availability and seasonality COLD CANAPES Quenelle of sugar cured salmon with dill crème fraiche Black olive crostini with preserved le

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      Source URL: www.justineschofield.com.au

      Language: English - Date: 2011-07-09 00:40:21
      10bbc.co.uk/food  Prawns al cremat with a Little Gem, dandelion and watercress salad served with aioli

      bbc.co.uk/food Prawns al cremat with a Little Gem, dandelion and watercress salad served with aioli

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      Source URL: www.bbc.co.uk

      Language: English