Appetisers, best shared House Bread, butter of the day Warmed Olives, grissini Charcuterie, house cured meats, preserves, toast Salmon Rillettes, dukkah spiced flatbread, shaved celeriac & sorrel Charred Broccolini & Asp

Source URL: cdn.aquitainebrasserie.com.au

• Rillettes
• Pork
• Top Chef
• Food and drink
• Salad

bbc.co.uk/food Roasted duck breast with cranberry chutney and celeriac mash less than 30 mins

Source URL: www.bbc.co.uk

• Duck
• Food and drink
• Sauce
• Fruit preserves

bbc.co.uk/food Celeriac and roast hazelnut soup with soda bread 30 mins to 1 hour

Source URL: www.bbc.co.uk

• Quick breads
• Bread
• Soup
• Soda bread
• Buttermilk
• Food and drink
• Cuisine
• World cuisine

bbc.co.uk/food Confit pork neck with celeriac coleslaw over 2 hours

Source URL: www.bbc.co.uk

• Salads
• Coleslaw
• Cuisine of the Southern United States
• German cuisine
• Irish cuisine
• Food and drink
• American cuisine
• Cuisine

bbc.co.uk/food Candied vegetable bread and butter pudding over 2 hours

Source URL: www.bbc.co.uk

• Carrot
• Celeriac
• Brioche
• Butter
• Food and drink
• Bread and butter pudding
• English cuisine

Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Mushrooms Serves 4. Preparation and cooking time: 1 hour + Marination: 6 hours. Ingredients: Marinated fish

Source URL: www.marchespublics-mtl.com

2011 Food and Wine Trail Menu MoVida Pulpo con pipirana - Octopus and Andalucían Gazpacho vegetable salad Carillera de buey con PX - Beef Cheek with Pedro Ximenez and celeriac puree Sopa inglesa – Spanish Trifle with

Source URL: www.operainthemarket.com.au

• French cuisine
• Balsamic vinegar
• Vinegar
• Crème fraiche
• Green sauce
• Salad
• Everyday Gourmet with Justine Schofield
• Food and drink
• Top Chef
• Italian cuisine

bbc.co.uk/food Venison burger with celeriac remoulade and chips less than 30 mins

Source URL: www.bbc.co.uk

• Sauces
• Fast food
• Street food
• Remoulade
• Mayonnaise
• French fries
• Celeriac
• Venison
• Olive oil
• Food and drink
• Condiments
• French cuisine

Degustation Menu Creamy cabbage and stilton soup, stilton spatzle 2009 Reichsrat Von Buhl Reisling, Phlaz Germany Tasmanian salmon tartare, poached rock lobster, Yarra Valley salmon roe, celeriac remolade

Source URL: www.podfood.com.au

• Confit
• Food and drink
• Cooking
• Clonakilla

Easter Menu 6 Courses @ £39.50pp Crisp Quail Egg, Celeriac, Perigord Truffle Beetroot, Balsamic, Horseradish, Dried Olives Cod, Brassicas, Pink Grapefruit, Pine Nuts Rabbit, Carrots, Smoked Bacon, Gem Lettuce

Source URL: www.lautrepied.co.uk