RED AND GREEN ENCHILADAS By the Dyamite Girls Serves 60 For three pans of Enchiladas with Red sauce and three pans with Green sauce: 8 whole, rotisserie cooked chickens, boned and shredded 3 1# bags of shredded cheddar a

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Thursday, April 5 PASTA with BEEF or MUSHROOM BOLOGNESE SAUCE Al dente bow-ties topped with a freshly made hearty tomato sauce. SIDES: Garlic Bread made with Bakehouse bread, Green Salad with Vinaigrette Thursday, April

Source URL: wheatsville.coop

Pre-Theatre 3-Course Dinner Menu Appetizer (choice of) Escargot Yvonne Artichoke Hearts, Mushrooms, Meunière Sauce Green Salad Cherry Tomatoes, Garlic, Creole Mustard Vinaigrette

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OMAKASE* DESSERT MENU Coconut-Mango Mango parfait made with mango, sugar, lemon juice, gelatin, egg and whipped cream. Served with coconut green tea sorbet, passion fruit cream, lemon yogurt powder, passion fruit sauce a

Source URL: www.themodernhonolulu.com

Baked Spring Rolls with Plum Sauce Recipe Courtesy Chef Bryan Woolley 10 spring roll wrappers 3 cups Anaheim cabbage, shredded 2 large carrots, peeled, julienned 1 green bell pepper, julienned

Source URL: www.checkyourhealth.org

Yummmm. 1 oz Smoked Salmon Vodka Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce

Source URL: www.alaskadistillery.com

Pequito Verdecito Created by Nick Detrich of Cane & Table Ingredients For the Sangrita Verdecito 1 cup TABASCO® Green Pepper Sauce 3 tomatillos

Source URL: keviniscooking.com

DONNIE’S SPECIALITY PIZZAS PHILLY ALFREDO – roast beef, mushroom, onion, green pepper & mozzarella cheese on alfredo sauce. THIN CRUST

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seasonal bites (contact catering for availability of seasonal ingredients) palouse green garbanzo falafels / tzatziki root vegetable / chevre / onion tartlet

Source URL: www.sodokitchen.com

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Chile Verde (Pork in Green Sauce) Nutrition Facts Serving Size 5oz (140g) Servings Per Container About 3 Amount Per Servings

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