Pork

Results: 3924



#Item
1PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling •

PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling •

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Source URL: www.wppa.org

Language: English - Date: 2018-02-05 12:08:03
    2Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

    Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio

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    Source URL: fonfonbham.com

    Language: English - Date: 2018-06-11 14:34:24
      3“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart

      “...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart

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      Source URL: laquercia.us

      Language: English - Date: 2011-06-17 07:27:51
        4Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

        Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

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        Source URL: www.westkirbyfarmersmarket.co.uk

        Language: English - Date: 2013-12-19 02:26:33
          5/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips;

          / here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips;

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          Source URL: www.everthenomad.com

          Language: English - Date: 2017-08-03 03:24:32
            6Q -TO-GO - FOR TAKE-OUT ONLY PLEASE BBQ PORK............................. BRISKET.................. CHICKEN..............

            Q -TO-GO - FOR TAKE-OUT ONLY PLEASE BBQ PORK............................. BRISKET.................. CHICKEN..............

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            Source URL: qbarbeque.com

            Language: English - Date: 2017-12-18 09:27:55
              7Sponsored in part by Vol. 16, NoMarch 14, 2018 US PORK INDUSTRY EXPORT VALUES Annual

              Sponsored in part by Vol. 16, NoMarch 14, 2018 US PORK INDUSTRY EXPORT VALUES Annual

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              Source URL: www.dailylivestockreport.com

              Language: English - Date: 2018-03-13 19:14:37
                82017 Don L. Good Impact Award Recipient Sharon Schwartz, Washington, Kan., long-time pork industry leader and state legislator, has been selected to receive the

                2017 Don L. Good Impact Award Recipient Sharon Schwartz, Washington, Kan., long-time pork industry leader and state legislator, has been selected to receive the

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                Source URL: www.asi.k-state.edu

                Language: English - Date: 2018-06-02 23:16:55
                  9SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like

                  SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like

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                  Source URL: www.stocktonsc.org

                  Language: English - Date: 2017-06-09 06:21:31
                    10

                    Sunday Lunch All served with a selection of vegetables, a Yorkshire pudding & gravy Free range corn fed chicken with pork stuffing £13.50

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                    Source URL: thegreenbankbristol.co.uk