TASTING MENU A PPE TIZE RS • ENT RÉES Dorset CRAB, celeriac and caviar Tourteau du Dorset, céleri et caviar

Source URL: www.dorchestercollection.com

STARTER SLOW ROASTED JERUSALEM ARTICHOKES Maple Glazed Baby Turnips, Toasted Hazelnuts, Celeriac Remoulade

Source URL: www.thackerays-restaurant.co.uk

The Wroxham Hotel, Christmas Day Menu *Spiced parsnip soup, spinach, cream cheese and croutons *Smoked Norfolk dapple cheddar soufflé, celeriac remoulade and a spiced poached pear and hazelnut salad *Duck liver and port

Source URL: www.hotelwroxham.co.uk

Bambini Canapés $45 per guest – selection of 5 Bambini canapés 2 pieces per guest Cold Hickory smoked Duck breast -Celeriac Remoulade & hazelnut *

Source URL: s3-ap-southeast-2.amazonaws.com

• Food and drink
• Cuisine
• Appetizers
• Italian cuisine
• Korean cuisine
• Philippine cuisine
• Squid as food
• Vietnamese cuisine
• Potato chip

Hot Sandwiches £4.95 The Croques – Traditional Parisian-style toasted sandwiches. All served with celeriac

Source URL: www.thenationalbelfast.com

• Food and drink
• Croque-monsieur
• French cuisine
• Breakfast
• Eggs Benedict
• Scrambled eggs
• Sandwiches
• Food Paradise International
• Food Paradise

S TONE S OUP October 8, 2009 Volume 10, Number 19 Stearns Farm CSA ● Community Supported Agriculture

Source URL: www.stearnsfarmcsa.org

• French cuisine
• Apium
• Celery
• Spices
• Celeriac
• Remoulade
• Mirepoix

Celeriac & Parsnip Mash TH N HA

Source URL: www.vermontharvestofthemonth.org

• Cuisine of Northern Ireland
• Potato
• Solanum
• Tubers
• Parsnip
• Sium

To Start Celeriac, Truffle & Apple Soup, Savoury Granola £5.25 Chorizo, Orecchiette & Raw Courgette Salad, Honey, Parmesan & Hazelnuts £7.95 Smoked Mackerel Pate, Horseradish, Beetroot & Pine Kernels £7.50 Chicken Liv

Source URL: www.royaloakswallowcliffe.com

SAMPLE Vegetarian Menu Celeriac Celeriac, apple, hazelnut M-C

Source URL: www.mallory.co.uk

Starters Celeriac soup, truffle oil Glazed ham hock salad, dandelion & radish, wholegrain mustard dressing Smocked mackerel with beetroot, horseradish crème fraîche & watercress

Source URL: zetter.assets.d3r.com