Veal

Results: 894



#Item
41Research: Selenium Supplementation Study Originally Published in Ontario Veal News, Fall 2010 In the past, the importance of selenium in dairy cattle has focused on the mature cow and the role of selenium in the neonatal

Research: Selenium Supplementation Study Originally Published in Ontario Veal News, Fall 2010 In the past, the importance of selenium in dairy cattle has focused on the mature cow and the role of selenium in the neonatal

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Source URL: ontarioveal.on.ca

Language: English - Date: 2015-06-16 14:41:27
42NEWS RELEASE  Veal Farmers of Ontario 449 Laird Road, Unit 12 Guelph, Ontario N1G 4W1 Tel: (

NEWS RELEASE Veal Farmers of Ontario 449 Laird Road, Unit 12 Guelph, Ontario N1G 4W1 Tel: (

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Source URL: ontarioveal.on.ca

Language: English - Date: 2015-10-16 11:26:45
43Improving The Quality, Consistency, Competitiveness And Market-Share Of Fed-Beef The Final Report Of The Third Blueprint For Total Quality Management In The Fed-Beef (Slaughter Steer/Heifer) Industry

Improving The Quality, Consistency, Competitiveness And Market-Share Of Fed-Beef The Final Report Of The Third Blueprint For Total Quality Management In The Fed-Beef (Slaughter Steer/Heifer) Industry

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Source URL: meat.tamu.edu

Language: English - Date: 2013-03-19 13:28:49
44In der Halbpension inbegriffen Inclus dans la demi-pension Included in your half board Vorspeisen Riffelalp Teller (Trockenfleisch, Lamm-Trockenfleisch, Rohschinken und Trockenspeck)

In der Halbpension inbegriffen Inclus dans la demi-pension Included in your half board Vorspeisen Riffelalp Teller (Trockenfleisch, Lamm-Trockenfleisch, Rohschinken und Trockenspeck)

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Source URL: www.riffelalp.com

Language: English - Date: 2015-12-11 04:33:14
45Sample Reception Menu Large Display Board to Share Charcuterie Board Country Pate, Duck Liver Mousse, Prosciutto De Parma, Veal & Apricot Rillettes Tart Cherry Mostarda, Marinated Olives, Pickled Vegetables, Crostini

Sample Reception Menu Large Display Board to Share Charcuterie Board Country Pate, Duck Liver Mousse, Prosciutto De Parma, Veal & Apricot Rillettes Tart Cherry Mostarda, Marinated Olives, Pickled Vegetables, Crostini

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Source URL: www.johnnyscalistoga.com

- Date: 2016-05-19 14:35:44
    46Who wants to eat with wolves needs to howl like a wolf – The Wolf`s Cordon Bleu selection: From the pork loin cut or veal cheeks freshly sliced. The preparation of your Cordon Bleu (ca. 350g) takes at least 20 minutes.

    Who wants to eat with wolves needs to howl like a wolf – The Wolf`s Cordon Bleu selection: From the pork loin cut or veal cheeks freshly sliced. The preparation of your Cordon Bleu (ca. 350g) takes at least 20 minutes.

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    Source URL: www.bierhalle-wolf.ch

    Language: English - Date: 2016-06-02 08:44:54
    47Calf  management: Detecting

    Calf management: Detecting

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    Source URL: ontarioveal.on.ca

    Language: English - Date: 2016-08-04 16:21:10
    48Is the Teeter-Totter in the Right Position Originally Published in Ontario Veal News, Winter/Spring 2010 Teeter-totter? What am I talking about? This is an article on calves, right? Well, what I am talking about has to d

    Is the Teeter-Totter in the Right Position Originally Published in Ontario Veal News, Winter/Spring 2010 Teeter-totter? What am I talking about? This is an article on calves, right? Well, what I am talking about has to d

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    Source URL: ontarioveal.on.ca

    Language: English - Date: 2015-06-16 14:37:41
    49The  Island Vegetarian Vegetarian Society of Hawaii Quarterly Newsletter SUPPORTING HUMAN HEALTH, ANIMAL RIGHTS, AND ECOLOGY

    The Island Vegetarian Vegetarian Society of Hawaii Quarterly Newsletter SUPPORTING HUMAN HEALTH, ANIMAL RIGHTS, AND ECOLOGY

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    Source URL: www.vsh.org

    Language: English - Date: 2005-09-01 02:35:52
    50Veal Farmers of Ontario  Form 4- LICENCE FEE REMITTANCE REPORT Every veal cattle seller, including sales by private treaty, is required to deduct and remit license fees as prescribed by the Veal Farmers of Ontario Regula

    Veal Farmers of Ontario Form 4- LICENCE FEE REMITTANCE REPORT Every veal cattle seller, including sales by private treaty, is required to deduct and remit license fees as prescribed by the Veal Farmers of Ontario Regula

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    Source URL: ontarioveal.on.ca

    Language: English - Date: 2015-09-01 10:19:18