Beef carcass classification

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1	Improving The Quality, Consistency, Competitiveness And Market-Share Of Fed-Beef The Final Report Of The Third Blueprint For Total Quality Management In The Fed-Beef (Slaughter Steer/Heifer) Industry Add to Reading List Source URL: meat.tamu.edu Language: English - Date: 2013-03-19 13:28:49 Beef Agriculture Cattle Feedlot Rib eye steak Calf Veal Beef carcass classification Marbled meat