Riffelalp - PDFSEARCH.IO - Document Search Engine

Riffelalp
Results: 8

#	Item
1	PDF Document Add to Reading List Source URL: www.riffelalp.com - Date: 2015-10-13 04:59:38
2	Antipasti Specialità di carne secca del Vallese Carne secca, carne secca d’agnello, lardo, prosciutto, salsiccia secca, formaggio di montagna e verdure in agro-dolce Walliser Trockenfleischspezialitäten Trockenfleisc Add to Reading List Source URL: www.riffelalp.com Language: Italian - Date: 2015-12-11 04:20:19
3	Tageshit / Daily special 22.Montag / Monday Orecchiette, Rindsfiletwürfel / Frühlingslauch / Schalotten / Kirschtomaten / Basilikum / Leccino Oliven Orecchiette, diced fillet of beef / spring leek / shallot / cherry to Add to Reading List Source URL: www.riffelalp.com Language: English - Date: 2015-12-11 04:23:52 Garde manger Salad
4	Vorspeisen (V) Loch Fyne Lachs, geräuchert / Gurke / Sauerrahm Saumon Loch Fyne, fumé / concombre / Crème aigre Loch Fyne salmon, smoked / cucumber / sour cream 27.(H) Entenleber, Terrine / Feige / Brioche Add to Reading List Source URL: www.riffelalp.com Language: English - Date: 2015-12-11 04:31:40 Food and drink Anthrozoology Crme Entrecte Terrine Salmon as food Brioche
5	Piatto del giorno Tagesteller Assiette du jour Daily special CHF 22,2(2) Add to Reading List Source URL: www.riffelalp.com Language: Italian - Date: 2015-12-11 04:19:49
6	In der Halbpension inbegriffen Inclus dans la demi-pension Included in your half board Vorspeisen Riffelalp Teller (Trockenfleisch, Lamm-Trockenfleisch, Rohschinken und Trockenspeck) Add to Reading List Source URL: www.riffelalp.com Language: English - Date: 2015-12-11 04:33:14 French cuisine Italian cuisine Swiss cuisine Fondue Carpaccio Raclette Riffelalp Veal
7	Annullation der Reservation / Annullationsgebühren im Winter bis 30 Tage vor Ankunft 0% von 29 bis 20 Tage vor Ankunft 30% von 19 bis 10 Tage vor Ankunft Add to Reading List Source URL: www.riffelalp.com Language: French - Date: 2015-05-06 05:28:56
8	Microsoft Word - Massageangebot Winter 2014_2015 französisch.docx Add to Reading List Source URL: www.riffelalp.com Language: French - Date: 2015-05-05 10:34:08

UPDATE