Triglyceride

Results: 235



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51Microsoft PowerPoint - 2014IntroductionEnglish.ppt [互換モード]

Microsoft PowerPoint - 2014IntroductionEnglish.ppt [互換モード]

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Source URL: www.rpip.tohoku.ac.jp

Language: English - Date: 2014-12-05 00:10:33
52Prof. Shakhashiri  www.scifun.org General Chemistry

Prof. Shakhashiri www.scifun.org General Chemistry

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Source URL: scifun.chem.wisc.edu

Language: English - Date: 2008-09-08 21:04:34
53Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht

Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht

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Source URL: unisa.edu.au

Language: English - Date: 2013-11-04 19:55:02
54Oil and Biodiesel Chemistry Primer Before you embark on your backyard biodiesel journey, a basic understanding of the chemistry of fats, oils and biodiesel can be helpful. The chemistry behind fats and oils is fairly str

Oil and Biodiesel Chemistry Primer Before you embark on your backyard biodiesel journey, a basic understanding of the chemistry of fats, oils and biodiesel can be helpful. The chemistry behind fats and oils is fairly str

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Source URL: newsociety.com

Language: English - Date: 2015-03-24 13:04:12
55NCHS Data Brief  ■  No. 198  ■  MayTrends in Elevated Triglyceride in Adults: United States, 2001–2012 Margaret D. Carroll, M.S.P.H.; Brian K. Kit, M.D., M.P.H.; and David A. Lacher, M.D., M.Ed.

NCHS Data Brief  ■  No. 198  ■  MayTrends in Elevated Triglyceride in Adults: United States, 2001–2012 Margaret D. Carroll, M.S.P.H.; Brian K. Kit, M.D., M.P.H.; and David A. Lacher, M.D., M.Ed.

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Source URL: www.cdc.gov

Language: English - Date: 2015-05-01 13:11:26
56WELFORD CHART NOTES NEWSLETTER Volume 46, No. 2 August, 2014

WELFORD CHART NOTES NEWSLETTER Volume 46, No. 2 August, 2014

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Source URL: www.emirj.com

Language: English - Date: 2014-07-27 22:53:30
57This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this site. Copyright

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Source URL: ocw.jhsph.edu

Language: English - Date: 2006-02-03 09:29:41
58Microsoft PowerPoint - 2014IntroductionEnglish.ppt [互換モード]

Microsoft PowerPoint - 2014IntroductionEnglish.ppt [互換モード]

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Source URL: www.rpip.tohoku.ac.jp

Language: English - Date: 2014-12-05 00:05:23
59Lipid class and fatty acid composition of mussel, Mytilus trossulus, in Vancouver Harbour Seiichi UNO1, Yun, Ji Hyun2, Masaki Kaneniwa3, Jiro Koyama1, Hisashi Yamada1, and Kumiko Ikeda1 1

Lipid class and fatty acid composition of mussel, Mytilus trossulus, in Vancouver Harbour Seiichi UNO1, Yun, Ji Hyun2, Masaki Kaneniwa3, Jiro Koyama1, Hisashi Yamada1, and Kumiko Ikeda1 1

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Source URL: www.pices.int

Language: English - Date: 2003-09-17 00:47:00
60Effect of low-fat diets on plasma high-density lipoprotein concentrations1-3 Martijn B Katan ABSTRACT Low concentrations of HDLs in plasma are a

Effect of low-fat diets on plasma high-density lipoprotein concentrations1-3 Martijn B Katan ABSTRACT Low concentrations of HDLs in plasma are a

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Source URL: ajcn.nutrition.org

Language: English