Chocolate Terrine ¼ cup currants ¼ cup figs, chopped ¼ cup amaretto or brandy 300 grams Old Gold 70 % dark chocolate 200 grams unsalted butter

Source URL: chocolatecarnival.co.nz

SUNDAY LUNCH CHICKEN AND MUSHROOM TERRINE Homemade Hot Piccalilli FRENCH ONION SOUP GOAT CHEESE AND BEETROOT SALAD Raspberry Dressing

Source URL: www.bellalucehotel.com

BERRY TERRINE by Chris Jarmer Serves[removed]people Ingredients: 750ml Riesling 750ml water

Source URL: www.huttstcentre.org.au

Mother’s Day Lunch at The Art Lover’s Café Sunday March 15th 2015 Cream of Butternut Squash & Sage Soup (v) Classic Prawn Cocktail with Melba Toast Terrine of Chicken, Puy Lentils & Root Vegetables with Seasonal Lea

Source URL: www.houseforanartlover.co.uk

• Tomato
• Dip
• Top Chef
• Food and drink
• Sauce

Chef`s Specials of the Day Lodore Pressed Ham Hock Terrine piccalilli Spring Lamb Epigrammes piquant sauce Trio of Chilled Melon

Source URL: www.lakedistricthotels.net

• Gravy
• Food and drink
• Sauce
• Yorkshire pudding

Light meals – Entrée Chilled cucumber, dill and yoghurt soup, seared sea scallops 17 Pork, chicken and spinach terrine, sour cherries, cornichon 21 Zucchini flower, ricotta and herbs, apple and tomato salsa 21 Omelett

Source URL: www.marthas.com.au

• Caesar salad
• Mexican cuisine
• Lardon
• Sauce
• Schnitzel
• Food and drink
• Top Chef
• Salads

Age Good Food Guide 2013 La Pétanque 1208 Mornington-Flinders Road, Main Ridge[removed]Going up the garden path is rarely so rewarding: it leads to a restaurant

Source URL: www.lapetanque.com.au

• Garde manger
• French cuisine
• Spreads
• Terrine
• Rillettes
• Beetroot
• Main Ridge
• Victoria
• Crisp
• Food and drink
• Charcuterie
• French words and phrases

Leek and potato veloute, soft poached egg 15 Pork, chicken and spinach terrine, sour cherry, cornichon 21 Citrus cured Atlantic salmon, avocado mousse, fennel, finger lime 23 Beetroot carpaccio, goat curd, almond and app

Source URL: www.marthas.com.au

• Tenderloin
• Salad
• Beef tenderloin
• Crouton
• Pork
• Green sauce
• Top Chef: Masters
• Food and drink
• Top Chef
• Steak

CANAPE MENU COLD CANAPES Smoked salmon, avocado, cream cheese, rye bread Tomato and olive crostini, glazed mozzarella Mini Caesar salad, Parmesan basket Foie gras and confit duck leg terrine, brioche toast, red onion jam

Source URL: www.doylecollection.com

• Foie gras
• Occitan cuisine
• Offal
• Duck
• Salad
• Food and drink
• Poultry
• Top Chef

smaller Watermelon & lime with ceviche of scallops & prawn 21 Farmer’s terrine with beetroot gel & herb mayonnaise 21

Source URL: www.lancemore.com.au

• Sauce
• Gravy
• Scampi
• Everyday Gourmet with Justine Schofield
• Top Chef
• Food and drink
• Television