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Results: 864

#	Item
691	Gluten-free Pizza Dough (3 Variations) Created by Elizabeth McNear, FSHN Student Dough Ingredients: ½ cup warm water (105° F) ½ teaspoon xanthan gum Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:47:10 World cuisine Flatbreads Flour Pizza Kneading Bread Dough Fleischkuekle Grant loaf Food and drink Baking Staple foods
692	Gluten-free Cranberry Orange Scones Created by Rachel Scanlan, FSHN graduate student Ingredients: 2/3 cup millet flour Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:42:14 Flour Teaspoon Cookie Zest Hannah Swensen Mysteries Poppy seed roll Food and drink Desserts Baking powder
693	Gluten-free Apple Crisp Created by Sundar Shrestha, FSHN graduate student Ingredients: ½ cup quick-cooking oats (gluten-free) ¼ cup rice flour Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:30:58 Latin American cuisine Tapioca Apple crisp Gluten-free diet Teaspoon Apple cake Food and drink Flatbreads Flour
694	Gluten-free Maple Walnut Cake Created by Felicia Watson, M.S., FSHN graduate student Ingredients: 1 cup chopped pitted dates ½ cup boiling water Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:43:00 Customary units in the United States Imperial units Spoons Cakes Flour Teaspoon Tablespoon Depression cake Measurement Food and drink Cooking weights and measures
695	Gluten-free Date Bread Created by Felicia Watson, M.S., FSHN graduate student Ingredients: 1 cup warm water 1 ½ cup dates, pitted and chopped roughly Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:42:36 Wheat Flour Xanthan gum Baking powder Teaspoon Bread Hot milk cake Namak para Food and drink Food additives Staple foods
696	Gluten-free Blueberry Muffins Created by Sundar Shrestha, FSHN graduate student Ingredients: ¾ cup rice flour ½ cup millet flour Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:35:00 Sweet breads Muffin Flour Baking powder Teaspoon Hot milk cake Fleischkuekle Food and drink Breakfast foods Quick breads
697	Gluten-free Pumpkin Muffins Created by Rachel Scanlan, FSHN graduate student Ingredients: 1 cup white rice flour ½ cup potato flour Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-12-10 11:48:02 Quick breads Sweet breads Flour Muffin Baking powder Pumpkin pie Teaspoon Batter Namak para Food and drink Breakfast foods Wheat
698	Millet Recipes Developed by students in FTEC 570, Fall 2010 Dr. Martha Stone, instructor What is millet? The term millet is applied to various annual grass crops whose seeds are harvested for food or feed. The five Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2013-06-27 16:36:39 Cooking weights and measures Spoons Cereals Millet Teaspoon Cup Tablespoon Fleischkuekle West African Recipes Measurement Customary units in the United States Imperial units
699	Scandi Salmon Sliders with Pickled Cucumbers Recipe provided by Joanne Leech of Chinook, WA Ingredients: 1 ½ Pounds salmon filet, bones removed (2, 15oz. cans of Alaskan red salmon may be substituted) 1 teaspoon granula Add to Reading List Source URL: www.workingwaterfrontfestival.org Language: English Imperial units Cooking weights and measures Spoons French cuisine Pickling Teaspoon Mayonnaise Tablespoon Cup Food and drink Measurement Customary units in the United States
700	Gluten‐Free Apple Crisp Ingredients: ½ cup quick‐cooking oats (gluten‐free) Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-09-28 14:22:26 Desserts Flour Teaspoon Gluten Food and drink Wheat Apple crisp

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