Dough

Results: 590



#Item
1Dough mixing properties of wheat flours with high levels of HMWglutenin subunits Dx5 and Dy10 Ann Blechl, Jeanie Lin & Bradford Seabourn Agricultural Research Service – USDA Albany, CA & Manhattan, KS

Dough mixing properties of wheat flours with high levels of HMWglutenin subunits Dx5 and Dy10 Ann Blechl, Jeanie Lin & Bradford Seabourn Agricultural Research Service – USDA Albany, CA & Manhattan, KS

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Source URL: iwgs2017.boku.ac.at

Language: English - Date: 2017-09-21 06:35:26
    2Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil

    Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil

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    Source URL: jenyu.net

    Language: English - Date: 2018-05-14 13:32:36
      3HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed

      HOT, HOT ROTI (Adult supervision and help required) 1 cup wheat (chapatti) flour, plus 2 tablespoons flour for dusting and rolling the dough ¼ cup lukewarm water, plus more as needed

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      Source URL: www.leeandlow.com

      Language: English - Date: 2014-08-26 15:14:26
        4Flour quality and dough sheetability Centre for Grain Food Innovation

        Flour quality and dough sheetability Centre for Grain Food Innovation

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        Source URL: www.rheology.org.au

        Language: English - Date: 2013-07-19 05:11:30
          5MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH

          MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH

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          Source URL: www.cooperativepatentclassification.org

          Language: English - Date: 2018-08-02 07:14:26
            6Strawberry Hand Pies http://userealbutter.comstrawberry-hand-pies-recipe/ filling adapted from Garden and Gun, pie dough from Serious Eats pie doughcups all-purpose flour 2 tbsps sugar

            Strawberry Hand Pies http://userealbutter.comstrawberry-hand-pies-recipe/ filling adapted from Garden and Gun, pie dough from Serious Eats pie doughcups all-purpose flour 2 tbsps sugar

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            Source URL: jenyu.net

            Language: English - Date: 2018-06-04 00:26:13
              7Learning Complex Sequential Tasks from Demonstration: A Pizza Dough Rolling Case Study Nadia Figueroa, Ana Lucia Pais Ureche and Aude Billard Learning Algorithms and Systems Laboratory (LASA) ´ Ecole

              Learning Complex Sequential Tasks from Demonstration: A Pizza Dough Rolling Case Study Nadia Figueroa, Ana Lucia Pais Ureche and Aude Billard Learning Algorithms and Systems Laboratory (LASA) ´ Ecole

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              Source URL: lasa.epfl.ch

              Language: English - Date: 2016-04-18 09:55:43
                8Messy Play: Bubbles, Dough, Sand and Water Note: These suggestions are to be used only with children who no longer mouth objects and should be played with only under the direct supervision of an adult. Bubbles Here are s

                Messy Play: Bubbles, Dough, Sand and Water Note: These suggestions are to be used only with children who no longer mouth objects and should be played with only under the direct supervision of an adult. Bubbles Here are s

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                Source URL: www.lekotek.org

                Language: English - Date: 2013-11-11 11:56:42
                  9Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour,

                  Recipes for the 11th Edition of the Miscellany (Some of these still need more work) A recipe for (latticed fritters) called Wathiquiyya: Al-Warraq ppMake soft dough using ½ ratl good quality fine samidh flour,

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                  Source URL: www.daviddfriedman.com

                  Language: English - Date: 2018-03-11 19:37:49
                    10TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

                    TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF

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                    Source URL: www.cooperativepatentclassification.org

                    Language: English - Date: 2018-08-02 07:14:27