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Grant loaf
Results: 43

#	Item
1	Pizza Margherita Dough: 1 envelope active dry yeast 2 cups warm water (90° to 105°) 1/2 teaspoon sugarcups all-purpose flour, plus more for kneading Add to Reading List Source URL: marchenoirfoods.com Language: English - Date: 2010-01-12 07:38:59 Food and drink Personal life Baking Mediterranean cuisine Cooking Dough Neapolitan pizza Pizza Kneading Fastnacht Grant loaf
2	Microsoft Word - BasicandGarlicFocaccia.doc Add to Reading List Source URL: www.mrscrimbles.com Language: English - Date: 2015-06-17 12:38:03 Staple foods Italian cuisine Street food Focaccia Bread Pizza Flour Sardenara Grant loaf Food and drink Flatbreads World cuisine
3	PDF Document Add to Reading List Source URL: www.earthcarers.org.au Language: English - Date: 2014-11-05 03:39:40 Snack foods Flour Wheat flour Cracker Namak para Grant loaf Food and drink Wheat Staple foods
4	Maple Pecan Sticky Buns Recipe without Dairy \| Arthritis Cooking Add to Reading List Source URL: www.psloveblog.com Language: English - Date: 2013-10-09 12:33:53 Baking Bread Sticky bun Cake Flour Kneading Grant loaf Schnecken Food and drink Staple foods World cuisine
5	Microsoft Word - Cheese and Onion Bread.doc Add to Reading List Source URL: www.mrscrimbles.com Language: English - Date: 2015-06-17 12:38:04 Grant loaf Baking Food and drink World cuisine Breads
6	Salt Dough Recipe Salt Dough is a wonderful product that is used to create crafts, sculptures and ornaments. It can be easily made at home using 3 basic ingredients and then placed in the oven to dry out. YOU WILL NEED: Add to Reading List Source URL: www.learning4kids.net Language: English - Date: 2015-02-16 09:55:42 Flatbreads Grant loaf Krotekaker Food and drink Salt dough Breads
7	OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t Add to Reading List Source URL: bewitchingkitchen.files.wordpress.com Language: English - Date: 2015-05-21 08:38:28 Flatbreads Focaccia Street food Proofing Dough scraper Scraper Schnecken Grant loaf Food and drink Breads Baking
8	PDF Document Add to Reading List Source URL: daviddfriedman.com Language: English - Date: 2015-01-13 16:11:35 Breads Batter Sourdough Pancake Proofing Kneading Vinegar Grant loaf Mazurek Food and drink Baking World cuisine
9	Pissaladière Niçoise By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences The Pissaladière is a traditional sandwich from Nice, France. Rich and chewy focaccia dough holds slow cooked and r Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:24:35 Street food Italian cuisine Mediterranean cuisine Focaccia Pizza Bread Fleischkuekle Grant loaf Food and drink Flatbreads World cuisine
10	soft pretzels 4 teaspoons yeast + 1 teaspoon sugar + 1 1/4 cup water 3.5 cups flour and additional 1/2 cup at end 2 Tablespoons butter, melted 1/3 cup sugarteaspoons kosher salt (+ more for garnish) Add to Reading List Source URL: www.pinkpistachio.com Language: English - Date: 2013-07-10 23:46:52 Breads World cuisine Pastry Pretzel Kneading Cookie Grant loaf No-knead bread Food and drink Baking Snack foods