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Spherification
Results: 6

#	Item
1	Association of bioplymers in microencapsulation to control the release of active molecules Laura Sánchez-González, Ghazi Ben Messaoud, Stéphane Desobry Laboratoire d’Ingénierie des Biomolécules (LIBio). ENSAIA - Add to Reading List Source URL: www.umr-pam.fr Language: English* - Date: 2015-12-02 09:26:59 Chemistry Food and drink Polysaccharides Polymers Food additives Physical chemistry Antihemorrhagics Alginic acid Micro-encapsulation Nanocapsule Spherification Thickening agent
2	SUMMER VEGETABLE yellow tomato “gazpacho” spherification, local chèvre, pumpernickel country sandwich blue corn biscuit, farm egg, green tomato ketchup Add to Reading List Source URL: www.rosewoodhotels.com Language: English - Date: 2016-08-03 16:36:44 Condiments Ketchup
3	PDF Document Add to Reading List Source URL: kitchen-theory.com Language: English - Date: 2014-11-10 09:02:36 Science Ferran Adrià Culinology Peter Barham Spherification Homaro Cantu Heston Blumenthal Hervé This Gastronomy Molecular gastronomy Food industry Food and drink
4	Explore {tech} MOLECULAR MADNESS Technology has permeated our offices, our downtime, even our bookshelves — now it’s having a turn in the kitchen, as science takes gourmet to new levels. Add to Reading List Source URL: www.carlagrossetti.com Language: English - Date: 2015-04-20 15:50:01 Food industry Spherification Heston Blumenthal Ferran Adrià Foam Alginic acid Sous-vide Thickening agent Stock Food and drink Molecular gastronomy Cooking
5	Deconstruction of avant-garde cuisine could lead to even more fanciful dishes Add to Reading List Source URL: phys.org Language: English - Date: 2015-01-15 10:59:48 Molecular gastronomy Spherification Food additives Alginic acid Calcium alginate Cooking Calcium in biology Avant-garde Food and drink Chemistry Food industry
6	Polymers Bouncy Balls and Spherification Lesson Type: Module Target Grade: Elementary or High School Author: Nathan Ellebracht (adapted from Michael Song) Semester: Spring 2013 Add to Reading List Source URL: beam.berkeley.edu Language: English - Date: 2013-04-24 20:56:28 Excipients Household chemicals Polymers Alginic acid Spherification Starch Thickening agent Borax Polyvinyl acetate Chemistry Food additives Polymer chemistry

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