Association of bioplymers in microencapsulation to control the release of active molecules Laura Sánchez-González*, Ghazi Ben Messaoud, Stéphane Desobry Laboratoire d’Ingénierie des Biomolécules (LIBio). ENSAIA -

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• Chemistry
• Food and drink
• Polysaccharides
• Polymers
• Food additives
• Physical chemistry
• Antihemorrhagics
• Alginic acid
• Micro-encapsulation
• Nanocapsule
• Spherification
• Thickening agent