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Shrimp
Results: 3129

#	Item
761	production Recent Developments In Biofloc Technology Biosecure Systems Improve Economics, Sustainability This production unit uses lined reservoirs, culture ponds and discharge canals at a sustainable shrimp farm in Ma Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2013-05-13 09:49:08 Phyla Protostome Economy of Japan Shrimp farm Shrimp Raceway Salmon Indian prawn Taura syndrome Aquaculture Fish Decapods
762	FURG THE USE OF BFT SYSTEM WITH PROBIOTIC TO LIMIT SHRIMP VIBRIOSIS Dariano Krummenauer, Luis Poersch, Luiz A. Romano, Gabriele R. Lara, Bárbara Hostins & Wilson Wasielesky Jr Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English* - Date: 2014-04-23 09:31:22 Vibrionales Bacteriology Digestive system Probiotic Vibrio parahaemolyticus Vibrio Lactobacillus Whiteleg shrimp Litopenaeus Bacteria Microbiology Dendrobranchiata
763	Economic Analysis of Two Zero Exchange Biofloc Dominated Super-Intensive Shrimp Production Systems for the Pacific White Shrimp Terry Hanson, Tzachi Samocha Dariano Krummenauer, Rodrigo Schveitzer Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2013-02-26 15:10:12
764	High-density production of the Pacific White Shrimp, Litopenaeus vannamei, in recycled culture water under zero-exchange conditions using settling tanks, foam fractionators and dissolved oxygen monitoring systems as mana Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2012-12-31 15:40:30 Dendrobranchiata Decapods Taxonomy Economy of Japan Shrimp farm Whiteleg shrimp Seafood Shrimp Penaeus Phyla Protostome Aquaculture
765	S U SH I & SAS HIMI Sashimi Sampler Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam. 36 Sushi Sampler Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, Add to Reading List Source URL: katsuyarestaurant.com Language: English - Date: 2014-10-14 19:53:28 Sushi Sashimi Sauce California roll Tempura Salad Spider roll Ponzu Japanese regional cuisine Food and drink Japanese cuisine Top Chef
766	DECEMBER 14 A La Carte Salads Fisherman’s Wharf “Chopped” Salad $22 King salmon, local Dungeness crab, Bay shrimp, hard cooked eggs, hot house cucumbers, toy box tomatoes, lemon, Solari’s Louie dressing Add to Reading List Source URL: www.sfwmpac.org Language: English - Date: 2014-12-11 14:51:17 Mexican cuisine French cuisine Top Chef Vinaigrette Salad Caesar salad Green sauce Duck confit Steak Food and drink Salad dressings Sauces
767	Development of a Multi-Trophic, Bioflocbased, Polyculture System for Production of Marine Shrimp, Red Drum, and Oysters John W. Leffler and Jeff F. Brunson South Carolina Department of Natural Resources Marine Resources Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2014-06-23 16:15:39 Seafood Dendrobranchiata Aquaculture Litopenaeus setiferus Shrimp Whiteleg shrimp Shellfish Penaeus Mariculture Phyla Protostome Food and drink
768	Articles Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success James S. Diana, Hillary S. Egna, Thierry Chopin, Mark S. Peterson, Ling Cao, Robert Pomeroy, Add to Reading List Source URL: aquafishcrsp.oregonstate.edu Language: English - Date: 2014-10-24 20:22:25 Offshore aquaculture Fish farming Mariculture Selective breeding Shrimp farm Salmon Aquaculture in Canada WorldFish Center Aquaculture Fish Integrated multi-trophic aquaculture
769	Comparison of two commercial feeds for the production of marketable Litopenaeus vannamei in super-intensive biofloc-dominated zero exchange raceways Leandro F. Castro, Wujie Xu, Terry Hanson, Tim Markey, Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English - Date: 2014-06-23 16:15:02 Taxonomy Whiteleg shrimp Shrimp Litopenaeus Aquaculture Penaeus Phyla Protostome Dendrobranchiata
770	DECEMBER 14 A La Carte Salads Fisherman’s Wharf “Chopped” Salad $22 King salmon, local Dungeness crab, Bay shrimp, hard cooked eggs, hot house cucumbers, toy box tomatoes, lemon, Solari’s Louie dressing Add to Reading List Source URL: www.sfwmpac.org Language: English - Date: 2014-12-11 14:50:53 Mexican cuisine French cuisine Top Chef Vinaigrette Salad Caesar salad Green sauce Duck confit Steak Food and drink Salad dressings Sauces

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