Vibrio parahaemolyticus

Results: 81



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1CIFOR OUE Agent List Agent Name Median Incubation Period (Range)1

CIFOR OUE Agent List Agent Name Median Incubation Period (Range)1

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Source URL: www.cifor.us

Language: English - Date: 2015-11-10 16:08:31
2Vv_rackcard_frnt_revision1

Vv_rackcard_frnt_revision1

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Source URL: safeoysters.uga.edu

Language: English - Date: 2014-12-03 16:28:25
3Vibrio parahaemolyticus Interim Control Plan

Vibrio parahaemolyticus Interim Control Plan

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Source URL: dec.alaska.gov

Language: English - Date: 2016-07-26 18:57:17
4Heading  The Canadian Food Inspection Agency (CFIA) – a recall of oysters harvested from British Columbia (BC) coastal waters on or before August 18, 2015 due to possible contamination with Vibrio parahaemolyticus

Heading The Canadian Food Inspection Agency (CFIA) – a recall of oysters harvested from British Columbia (BC) coastal waters on or before August 18, 2015 due to possible contamination with Vibrio parahaemolyticus

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Source URL: www.cfs.gov.hk

Language: English - Date: 2015-08-19 10:13:51
    5Microsoft Word - ICMSF Book 8 Corrections.doc

    Microsoft Word - ICMSF Book 8 Corrections.doc

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    Source URL: www.icmsf.org

    Language: English - Date: 2012-11-18 16:12:28
    6Interstate Seafood Seminar Ocean City, Maryland April 15-17, 2015 Dear ISS Members and Participants: We are pleased to announce that the 67th Interstate Seafood Seminar will be

    Interstate Seafood Seminar Ocean City, Maryland April 15-17, 2015 Dear ISS Members and Participants: We are pleased to announce that the 67th Interstate Seafood Seminar will be

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    Source URL: www.issc.org

    Language: English - Date: 2015-02-02 15:54:54
    7Shellfish are delicious, nutritious and healthful — if handled properly. That means using appropriate time and temperature controls to slow or stop bacterial growth which will help reduce illnesses.

    Shellfish are delicious, nutritious and healthful — if handled properly. That means using appropriate time and temperature controls to slow or stop bacterial growth which will help reduce illnesses.

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    Source URL: www.ecsga.org

    Language: English - Date: 2014-11-13 23:01:54
    8FURG THE USE OF BFT SYSTEM WITH PROBIOTIC TO LIMIT SHRIMP VIBRIOSIS Dariano Krummenauer*, Luis Poersch, Luiz A. Romano, Gabriele R. Lara, Bárbara Hostins & Wilson Wasielesky Jr

    FURG THE USE OF BFT SYSTEM WITH PROBIOTIC TO LIMIT SHRIMP VIBRIOSIS Dariano Krummenauer*, Luis Poersch, Luiz A. Romano, Gabriele R. Lara, Bárbara Hostins & Wilson Wasielesky Jr

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    Source URL: media.dhweb.com.s3.amazonaws.com

    Language: English - Date: 2014-04-23 09:31:22
    9Khouadja et al. International Aquatic Research 2013, 5:13 http://www.intaquares.com/contentORIGINAL RESEARCH  Open Access

    Khouadja et al. International Aquatic Research 2013, 5:13 http://www.intaquares.com/contentORIGINAL RESEARCH Open Access

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    Source URL: www.intaquares.com

    Language: English
    10Microsoft Word - Approximate Onset Time to Symptoms.doc

    Microsoft Word - Approximate Onset Time to Symptoms.doc

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    Source URL: www.hnehealth.nsw.gov.au

    Language: English - Date: 2011-05-25 18:55:56