Procyanidin

Results: 7



#Item
1Oenology / Food science / Food and drink / Grape / Nutrition / Phytochemicals / Tannin / Centre de coopration internationale en recherche agronomique pour le dveloppement / Oak / Procyanidin

WoodWisdom-Net March 2014 sustainable treatments (BioCoPol) Start: 2014

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Source URL: www.woodwisdom.net

Language: English - Date: 2014-09-09 07:59:25
2Wood products / Phytochemicals / Plant morphology / Papermaking / Plant physiology / Tannin / Bark / Polyphenol / Procyanidin / Pulp / Tree / Phenolic content in wine

WoodWisdom-Net Research Programme

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Source URL: www.woodwisdom.net

Language: English - Date: 2014-08-26 06:42:56
3Separation processes / Chromatography / Solutions / Proanthocyanidin / Phenolic content in wine / Procyanidin / Catechin / Ethanol / Tannin / Chemistry / Alcohols / Household chemicals

Determination of Degree of Polymerization  HPLC of phloroglucinol derivatives  Ann E. Hagerman © 2002  Contents  Introduction .............................................................................

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Source URL: www.users.miamioh.edu

Language: English - Date: 2011-01-12 15:03:40
4Flavanols / Scientific method / Catechin / Phenols / Nuclear magnetic resonance spectroscopy / Proton NMR / Flavan-3-ol / Procyanidin / 1H / Nuclear magnetic resonance / Spectroscopy / Chemistry

Phytochemistry[removed]–358 www.elsevier.com/locate/phytochem Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae) John Lokvama,*, Phyllis D. Coleya,b, Thomas

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Source URL: biologylabs.utah.edu

Language: English - Date: 2011-01-31 16:21:08
5Health / Flavanols / Proanthocyanidins / Prevention / Flavonoids / Afzelechin / Procyanidin / Food composition database / Flavan-3-ol / Food science / Phenols / Nutrition

Microsoft Word - Cover.doc

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Source URL: www.ars.usda.gov

Language: English - Date: 2009-08-14 16:58:44
6Wine / Phenolic content in wine / Proanthocyanidin / Procyanidin / Anthocyanin / Malvidin / Oenin / Grape / Acids in wine / Chemistry / Phenolic compounds in wine / Phenols

Vitis 34 (1), [removed]Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during

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Source URL: www.vitis-vea.de

Language: English - Date: 2009-12-04 04:08:59
7Proanthocyanidins / Phenolic compounds in tea / Food science / Phenolic content in wine / Gallocatechol / Catechin / Gallic acid / Procyanidin / Gallocatechin gallate / Phenols / Flavanols / Phenolic compounds in wine

september.indd

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Source URL: nzic.org.nz

Language: English - Date: 2007-01-11 20:55:18
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