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Pre-ferment
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#	Item
1	Microsoft Word - USA Todaydoc Add to Reading List Source URL: www.boudinbakery.com Language: English - Date: 2008-06-19 12:57:13 Food and drink California Sourdough Boudin Bakery San Francisco Cable car Powell Street Boudin Pre-ferment Bread
2	The Art of Gluten-Free Sourdough Baking by Sharon A. Kane Recipes for Water Kefir, Add to Reading List Source URL: www.rikishore.com Language: English - Date: 2011-12-13 15:02:36 Food and drink Personal life Fermented drinks World cuisine Staple foods Baking Fermented foods Kefir Tibicos Pancake Sourdough Pre-ferment
3	The Art of Gluten-Free Sourdough Baking by Sharon A. Kane Recipes for Water Kefir, Add to Reading List Source URL: rikishore.com Language: English - Date: 2011-12-13 15:02:36 Food and drink Personal life Fermented drinks World cuisine Staple foods Baking Fermented foods Kefir Tibicos Pancake Sourdough Pre-ferment
4	RICHARD FRISBIE :: Pavane du Pain by Richard Frisbie — proofing, dof 7 http://www.gather.com/viewArticlePF.action?articleId= Add to Reading List Source URL: www.richardfrisbie.com Language: English - Date: 2010-01-28 16:08:27 Food and drink Personal life Baking Breads Leavening agents Baguette French cuisine Proofing Loaf Baker Dough Pre-ferment
5	TECHNICAL PROFILE GERMAN G RYE BREAD Add to Reading List Source URL: muehlenchemie.de Language: English - Date: 2015-05-08 06:56:30 Food and drink Personal life Breads Baking Leavening agents Staple foods Fermentation in food processing Rye bread Proofing Sourdough Bread Pre-ferment
6	GLODOW · NEAD COMMUNICATIONS PUBLICITY & PUBLIC RELATIONS Add to Reading List Source URL: www.boudinbakery.com Language: English - Date: 2007-09-04 12:47:26 Breads Disney California Adventure Boudin Bakery Boudin Baking Sourdough Pre-ferment
7	Flyer - The Science and Art of Artisan Bread, April 2-3, 2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-02-04 09:53:19 Baking Breads Leavening agents Bread World cuisine Pre-ferment Baguette Bakery Sourdough Baker
8	NovemberA Monthly Newsletter of the East End Food Co-op Volume 17: Issue 11 At Your Store Add to Reading List Source URL: corduroyorange.com Language: English - Date: 2006-12-07 15:15:20 Staple foods Fermentation Bread World cuisine Sourdough Pre-ferment Leavening agent Rye bread Kneading Food and drink Baking Breads
9	Addendum: SFBI Fall 2009 Newsletter 7&7 Bread Dry Inclusion Liquid Levain Formula Ingredients Sourdough Teff Cranberry Walnut Add to Reading List Source URL: www.sfbi.com Language: English - Date: 2013-06-18 03:25:33 Flour Wheat Sourdough Pre-ferment Pastry Food and drink Staple foods Breads
10	Bread with Sprouted Grains Calculation Dough Weight 6 Add to Reading List Source URL: www.sfbi.com Language: English - Date: 2013-12-11 17:27:06 Staple foods Wheat Pre-ferment Food additives Sourdough Flour Proofing Cup Food and drink Baking Breads

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