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Potted meat food product
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1	Asterisks () indicate the most recent revision to these requirements. Export Requirements for Antigua and Barbuda AB-1 (Oct 13, Eligible/Ineligible Products Add to Reading List Source URL: www.proudtobuy.nebraska.gov Language: English - Date: 2015-01-08 15:10:43 Food Safety and Inspection Service Advanced meat recovery Pork Veal Mechanically separated meat Potted meat food product Meat Food and drink Beef
2	Subject: Code Dating Description To: Add to Reading List Source URL: www.keystonemeats.com Language: English - Date: 2014-01-16 16:33:50 Keystone Broth Beef Canning Potted meat food product Food and drink Meat American cuisine
3	NATIONAL CHICKEN COUNCIL Chinese Chicken Processing Equivalency History In 2004, China requested that the U.S. Depar tment of Agriculture’s Food Safety and Inspection Service (FSIS)—the regulatory agency tasked with Add to Reading List Source URL: www.chickenroost.com Language: English - Date: 2014-03-06 14:47:45 Agriculture Food Safety and Inspection Service Food safety Chicken Poultry Automated Import Information System Potted meat food product Meat Food and drink Safety
4	Agriculture Regulations on Meat and Poultry Inspection Rules Add to Reading List Source URL: tn.gov Language: English - Date: 2013-01-02 12:26:07 Potted meat food product Pork Jerky Tomato sauce Sausage Ham Cold cut Hot dog Food Food and drink Meat Beef
5	Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:24 Food science Gram-positive bacteria Listeria Microbiology Jerky Potted meat food product Food Raw meat Critical control point Food and drink Listeriaceae Meat
6	Food Safety and Inspection Service, USDA promptly by the official establishment under supervision of an inspector and rehandled as follows: (1) Separate and condemn all product in damaged or extensively rusted containers Add to Reading List Source URL: www.foodsafety.unl.edu Language: English - Date: 2012-07-27 11:17:08 Beef Dried meat British cuisine Jerky Pork Food safety Corned beef Potted meat food product Food and drink Meat American cuisine
7	Investigations Operations Manual 2014 Exhibit 3-1 Add to Reading List Source URL: www.fda.gov Language: English Chicken Beef Egg Federal Meat Inspection Act Raw meat Poultry Products Inspection Act Poultry Adulterated food Potted meat food product Food and drink Meat Food Safety and Inspection Service
8	Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:21:24 Food science Gram-positive bacteria Listeria Microbiology Jerky Potted meat food product Food Raw meat Critical control point Food and drink Listeriaceae Meat
9	Agriculture Regulations on Meat and Poultry Inspection Rules Add to Reading List Source URL: www.tn.gov Language: English - Date: 2013-01-02 12:26:07 Potted meat food product Pork Jerky Tomato sauce Sausage Ham Cold cut Hot dog Food Food and drink Meat Beef
10	Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to- Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2013-02-07 13:19:22 Food Safety and Inspection Service Chicken Food Cooking Jerky Potted meat food product Raw meat Food and drink Meat Food safety