DOC NO. FOOD[removed]DATE ISSUED: MARCH, 2005 Resolution on Trans-Fatty Acids

First Page		Document Content
Date: 2014-01-02 11:05:17 Health Food and drink Trans fat Saturated fat Margarine Unsaturated fat Polyunsaturated fat Triglyceride Monounsaturated fat Nutrition Lipids Chemistry		DOC NO. FOOD[removed]DATE ISSUED: MARCH, 2005 Resolution on Trans-Fatty Acids Add to Reading List Source URL: test.tacd.org Download Document from Source Website File Size: 78,33 KB Share Document on Facebook

	Nutritional Information – Table of Contents PASTRAMI SANDWICH ............................................................................................................... 2 BLT ....................... DocID: 1rtjZ - View Document
	SYLFAT™ 2LTC Tall Oil Fatty Acid SYLFAT™ 2LTC Tall Oil Fatty Acid (TOFA) is refined from selected crude tall oil grades to achieve outstanding low temperature performance. Carefully controlled process conditions and DocID: 1rhnB - View Document
	CENTURY™ MO5 CENTURY™ MO5 Monomer Acid is a special fatty acids product that contains both saturated and unsaturated C-18 fatty acids. Branched chain iso-oleic acids constitute the main portion, with virtually no pol DocID: 1rh2h - View Document
	FDA Puts Trans Fat on the Chopping Block Published: Nov 7, 2013 By Todd Neale, Senior Staff Writer, MedPage Today The FDA has taken the first step toward eliminating the use of partially hydrogenated oils -- the main die DocID: 1rgPP - View Document
	Baked Salmon Cakes Ingredients:  ½ pound salmon filet, fresh or frozen, or canned  Salt, to taste  Olive oil cooking spray  1 T. olive oil DocID: 1reZB - View Document