Polyphenol - PDFSEARCH.IO - Document Search Engine

Polyphenol
Results: 289

#	Item
211	Das et al. BMC Complementary and Alternative Medicine 2014, 14:45 http://www.biomedcentral.com[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Food and drink Proanthocyanidin Polyphenol Oxygen radical absorbance capacity Antioxidant Açaí palm Anthocyanin Phenolic content in wine Tannin Nutrition Chemistry Biology
212	Antioxidant Activity of Extract and Its Major Constituents from Okra Seed on Rat Hepatocytes Injured by Carbon Tetrachloride Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biological processes Environmental chemistry Alcohols Antioxidant Quercetin Polyphenol Oxidative stress Phenolic content in wine Superoxide dismutase Chemistry Phenolic compounds in wine Free radicals
213	Cardiac Electrophysiological Alterations in Heart/Muscle-Specific Manganese-Superoxide Dismutase-Deficient Mice: Prevention by a Dietary Antioxidant Polyphenol Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Physiology Ventricular fibrillation Superoxide dismutase Reactive oxygen species Ventricular tachycardia Premature ventricular contraction Cardiac action potential SOD2 Electrocardiography Cardiac dysrhythmia Circulatory system Medicine
214	A catechol biosensor based on electrospun carbon nanofibers Dawei Li, Zengyuan Pang, Xiaodong Chen, Lei Luo, Yibing Cai Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Nafion Plastics Polyelectrolytes Nanotechnology Catechin Laccase Polyphenol Catechol Oxidase Chemistry Membrane technology Fluoropolymers
215	Assessment of Antioxidant Activity of Spray Dried Extracts of Psidium guajava Leaves by DPPH and Chemiluminescence Inhibition in Human Neutrophils Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Nutrition Food preservation Freeze-drying Guava Proanthocyanidin Polyphenol Spray drying Phenolic content in wine Drying Food and drink Chemistry Unit operations
216	Preliminary Phytochemical Screening and In Vitro Antioxidant Activities of Parkinsonia aculeata Linn. Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Polyphenol Proanthocyanidin Ferric reducing ability of plasma Alcohols Antioxidant Oxygen radical absorbance capacity Gallic acid Solvent Tannin Chemistry Nutrition Phytochemicals
217	Ayaz et al. BMC Complementary and Alternative Medicine 2014, 14:145 http://www.biomedcentral.com[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Natural phenols Phytochemicals Polyphenol Proanthocyanidin Antioxidant ABTS Oxygen radical absorbance capacity DPPH IC50 Chemistry Nutrition Antidepressants
218	Antioxidants, Phytochemicals, and Cytotoxicity Studies on Phaleria macrocarpa (Scheff.) Boerl Seeds Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Soil contamination Solutions Acetic acid Phenolic content in wine Proanthocyanidin Iodine Polyphenol Chloroform Hexane Chemistry Household chemicals Solvents
219	Kamisan et al. BMC Complementary and Alternative Medicine 2014, 14:123 http://www.biomedcentral.com[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Dietary supplements Food science Proanthocyanidins Antioxidant Polyphenol Hepatoprotection Vitamin C Grape seed extract Oxygen radical absorbance capacity Chemistry Medicine Nutrition
220	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biochemistry Nutrients Phytochemicals Polyphenol Phenolic compounds in wine Oxygen radical absorbance capacity Flavonoid Phenolic content in wine Luteolin Chemistry Biology Nutrition

UPDATE