Phytic acid

Results: 76



#Item
1Optimizing Traditional Home Processing Technologies to Increase Nutrient Bioavailability of  Complementary Foods in Rural Tanzania  Fabian Mihafu    Abstract  Plant based foods are the major stap

Optimizing Traditional Home Processing Technologies to Increase Nutrient Bioavailability of  Complementary Foods in Rural Tanzania  Fabian Mihafu    Abstract  Plant based foods are the major stap

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Source URL: iagri.org

Language: English - Date: 2015-08-19 14:46:46
2ProRapeSeed Beispielbild Innovative processing technology of rapeseed products for poultry nutrition

ProRapeSeed Beispielbild Innovative processing technology of rapeseed products for poultry nutrition

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Source URL: www.ira-sme.net

Language: English - Date: 2016-06-06 10:35:17
3Microsoft Word - PDF_NNA-NewsletterFormat_final.docx

Microsoft Word - PDF_NNA-NewsletterFormat_final.docx

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Source URL: picn.ucdavis.edu

Language: English - Date: 2014-06-26 23:29:44
4AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the

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Source URL: www.bioflux.com.ro

Language: English - Date: 2013-08-12 07:45:56
5Swine nutrition AG R I C U LT U R A L MU Guide PUBLI SHED BY MU E XTENS ION, UNI VERSIT Y OF MI SSOURI-COL UMBI A

Swine nutrition AG R I C U LT U R A L MU Guide PUBLI SHED BY MU E XTENS ION, UNI VERSIT Y OF MI SSOURI-COL UMBI A

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Source URL: extension.missouri.edu

Language: English - Date: 2010-02-18 12:04:53
6Inhibitory Bruce effect J Macfarlane,

Inhibitory Bruce effect J Macfarlane,

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Source URL: ajcn.nutrition.org

Language: English
7Theor Appl Genet:392–397 © Springer-Verlag 2001 O R I G I N A L A RT I C L E P. Lucca · R. Hurrell · I. Potrykus

Theor Appl Genet:392–397 © Springer-Verlag 2001 O R I G I N A L A RT I C L E P. Lucca · R. Hurrell · I. Potrykus

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Source URL: www.goldenrice.org

Language: English - Date: 2004-05-26 05:26:33
8HealthBread Deliverable D 3.10 HealthBread Nutritional Guideline Authors: Debora van Zee (NBC), Jan Willem van der Kamp (TNO) 2014.

HealthBread Deliverable D 3.10 HealthBread Nutritional Guideline Authors: Debora van Zee (NBC), Jan Willem van der Kamp (TNO) 2014.

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Source URL: www.healthbread.eu

Language: English - Date: 2014-12-12 08:07:20
9The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response13 Jane H Yoon,

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response13 Jane H Yoon,

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Source URL: ajcn.nutrition.org

    10Miss Bread? Why Sprouted Grains may be the Answer Dr. Neil McKinney, Naturopathic Doctor, B.Sc. “After 28 years of clinical experience, I have seen hundreds of patients who could not tolerate wheat, yet are able to enj

    Miss Bread? Why Sprouted Grains may be the Answer Dr. Neil McKinney, Naturopathic Doctor, B.Sc. “After 28 years of clinical experience, I have seen hundreds of patients who could not tolerate wheat, yet are able to enj

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    Source URL: www.silverhillsbakery.ca

    Language: English - Date: 2015-02-13 01:39:13