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Phytic acid
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1	Optimizing Traditional Home Processing Technologies to Increase Nutrient Bioavailability of Complementary Foods in Rural Tanzania Fabian Mihafu Abstract Plant based foods are the major stap Add to Reading List Source URL: iagri.org Language: English - Date: 2015-08-19 14:46:46 Food and drink Health Personal life Phytochemicals Nutrition Staple foods Food science Tropical agriculture Phytic acid Maize Polyphenol Porridge
2	ProRapeSeed Beispielbild Innovative processing technology of rapeseed products for poultry nutrition Add to Reading List Source URL: www.ira-sme.net Language: English - Date: 2016-06-06 10:35:17 Food and drink Agriculture Crops Energy crops Fodder Personal life Brassica Rapeseed Vegetable oil Phytic acid Soybean Erucic acid
3	Microsoft Word - PDF_NNA-NewsletterFormat_final.docx Add to Reading List Source URL: picn.ucdavis.edu Language: English - Date: 2014-06-26 23:29:44 Nutrition Food science Phytic acid Inositol Mineral Micronutrient Food composition data Human nutrition Animal source foods Nutrient Calcium Bioavailability
4	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The potential use of legume-based diets supplemented with microbial phytase on the Add to Reading List Source URL: www.bioflux.com.ro Language: English - Date: 2013-08-12 07:45:56 Food science Inositol Nutrition Organophosphates Phytic acid Phytochemicals Phytase Soybean 3-phytase Aquaculture Soy protein Macrobiotic diet
5	Swine nutrition AG R I C U LT U R A L MU Guide PUBLI SHED BY MU E XTENS ION, UNI VERSIT Y OF MI SSOURI-COL UMBI A Add to Reading List Source URL: extension.missouri.edu Language: English - Date: 2010-02-18 12:04:53 Health Nutrition Food and drink Personal life Food science Phytase Nutrient Phytic acid Mineral Essential amino acid Phosphorus Yeast assimilable nitrogen
6	Inhibitory Bruce effect J Macfarlane, Add to Reading List Source URL: ajcn.nutrition.org Language: English Nutrition Food science Staple foods Organic acids Organophosphates Phytic acid Brazil nut Human iron metabolism Bread Food and drink Biology Chemistry
7	Theor Appl Genet:392–397 © Springer-Verlag 2001 O R I G I N A L A RT I C L E P. Lucca · R. Hurrell · I. Potrykus Add to Reading List Source URL: www.goldenrice.org Language: English - Date: 2004-05-26 05:26:33 Enzymes Nutrition Molecular biology Phytase Iron metabolism Phytic acid Ferritin Iron deficiency Rice Biology Chemistry Biochemistry
8	HealthBread Deliverable D 3.10 HealthBread Nutritional Guideline Authors: Debora van Zee (NBC), Jan Willem van der Kamp (TNO) 2014. Add to Reading List Source URL: www.healthbread.eu Language: English - Date: 2014-12-12 08:07:20 Medicine Food science Dietary supplements Cereals Dietary fiber Bran Human nutrition Phytic acid Refined grains Nutrition Food and drink Health
9	The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response13 Jane H Yoon, Add to Reading List Source URL: ajcn.nutrition.org
10	Miss Bread? Why Sprouted Grains may be the Answer Dr. Neil McKinney, Naturopathic Doctor, B.Sc. “After 28 years of clinical experience, I have seen hundreds of patients who could not tolerate wheat, yet are able to enj Add to Reading List Source URL: www.silverhillsbakery.ca Language: English - Date: 2015-02-13 01:39:13 Cereals Breads Wheat Sprouting Whole grain Flour Oat Phytic acid Gluten Food and drink Staple foods Nutrition

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