Food composition data

Results: 33



#Item
1FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY 2012 List of Programs and Projects: Evaluation/Assessment Report AO First Semester  Title of the Project

FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY 2012 List of Programs and Projects: Evaluation/Assessment Report AO First Semester Title of the Project

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Source URL: www.fnri.dost.gov.ph

Language: English - Date: 2016-03-04 07:47:48
2Food and Nutrition Research Institute Department of Science and Technology SUMMARY OF PROJECTS IMPLEMENTED: EVALUATION/ASSESSMENT REPORT January - DecemberProgram/Project Title

Food and Nutrition Research Institute Department of Science and Technology SUMMARY OF PROJECTS IMPLEMENTED: EVALUATION/ASSESSMENT REPORT January - DecemberProgram/Project Title

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Source URL: www.fnri.dost.gov.ph

Language: English
3Microsoft Word - PDF_NNA-NewsletterFormat_final.docx

Microsoft Word - PDF_NNA-NewsletterFormat_final.docx

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Source URL: picn.ucdavis.edu

Language: English - Date: 2014-06-26 23:29:44
4Food and Nutrition Research Institute Department of Science and Technology 2011 List of Programs/Projects : Assessment Report Program/Project Title

Food and Nutrition Research Institute Department of Science and Technology 2011 List of Programs/Projects : Assessment Report Program/Project Title

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Source URL: www.fnri.dost.gov.ph

Language: English - Date: 2016-03-04 07:47:49
5Microsoft Word - sr28_doc_Upd0516.docx

Microsoft Word - sr28_doc_Upd0516.docx

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Source URL: www.ars.usda.gov

Language: English - Date: 2016-05-19 14:28:57
6SESSION 1. Quality System and Standards for Food Composition Data Generation, Compilation and Evaluation S1-S-1 EuroFIR Quality Framework to Improve National Food

SESSION 1. Quality System and Standards for Food Composition Data Generation, Compilation and Evaluation S1-S-1 EuroFIR Quality Framework to Improve National Food

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Source URL: www.inmu.mahidol.ac.th

Language: English - Date: 2009-09-28 03:15:16
    7SESSION 5. Innovative Use of Food Composition Data in Health and Trade S5-O-1 Identifying New Innovative Uses of Food Composition Data

    SESSION 5. Innovative Use of Food Composition Data in Health and Trade S5-O-1 Identifying New Innovative Uses of Food Composition Data

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    Source URL: www.inmu.mahidol.ac.th

    Language: English - Date: 2009-09-28 03:18:52
      8SESSION 1. Quality System and Standards for Food Composition Data Generation, Compilation and Evaluation S1-S-1 EuroFIR Quality Framework to Improve National Food

      SESSION 1. Quality System and Standards for Food Composition Data Generation, Compilation and Evaluation S1-S-1 EuroFIR Quality Framework to Improve National Food

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      Source URL: www.inmu.mahidol.ac.th

      Language: English - Date: 2009-09-28 03:15:16
        99th International Graduate Course on Production and Use of Food Composition Data in Nutrition Announcement

        9th International Graduate Course on Production and Use of Food Composition Data in Nutrition Announcement

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        Source URL: www.vlaggraduateschool.nl

        - Date: 2010-06-24 05:18:59
          10

          Application form 10th International Graduate Course on the Production and Use of Food Composition Data in Nutrition, 16-26 October 2011, Wageningen, the Netherlands  

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          Source URL: www.vlaggraduateschool.nl

          Language: English - Date: 2011-01-31 08:19:46