Chili Pepper Solanaceae Capsicum frutescens (analysis based on raw red chili pepper—stem, seeds, and core removed) Pictured from top: yellow habenero, small green serrano, large dark-green pasilla, red Fresno, large g

Source URL: harvestofthemonth.cdph.ca.gov

small plates wood-fired oysters with chili garlic butter $14 fried alligator with chili garlic mayonnaise $12 crawfish pie $13 fried livers with pepper jelly & toast $8 louisiana blue crab rice with chili flake & cilantr

Source URL: www.cochonrestaurant.com

summer menu Mains with choice of 2 sides - 12 Red Pepper Pea-laf – bowl of quinoa & grains, local veggies, red pepper puree & black bean salsa Smoked Chili Chicken – organic chicken breast w/ guajillo pepper & orange

Source URL: www.nudefudedudes.com

Dinner Offerings Starts and Shares Deviled Eggs Topped with bacon, pickled chili and chives 7 RI Calamari With marinara sauce and hot pepper rings 13 Pulled Pork Nachos Three cheeses, tomatoes, red onion, olives, jalape

Source URL: www.theaviaryrestaurant.com

Apps Chicken Quesadilla Spinach tortilla, chicken, tomato, green pepper, green onion, mozza cheese | Vegetarian 9.99 Mary’s Sweet Chili Potato Skins GF

Source URL: brothers2.ca

• Food and drink
• Snack foods
• Fast food
• Condiments
• Dipping sauce
• World cuisine
• Nachos
• French fries
• Food Paradise

Apps Chicken Quesadilla Spinach tortilla, chicken, tomato, green pepper, green onion, mozza cheese | Vegetarian 9.99 Mary’s Sweet Chili Potato Skins GF

Source URL: www.brothers2.ca

• Food and drink
• Snack foods
• Fast food
• Condiments
• Dipping sauce
• World cuisine
• Nachos
• French fries
• Food Paradise

Trippelbock Chili An original recipe by Executive Chef William Cornelius formerly of The Ginny Lee at Wagner Vineyards. Serveslarge bowls INGREDIENTS: 1 Tbsp. olive oil

Source URL: wagnerbrewing.com

• Food and drink
• Cuisine of the Southwestern United States
• Chicken dishes
• American cuisine
• Chili con carne
• Cuisine of the Southern United States
• Tex-Mex cuisine
• Chili pepper
• Food Paradise
• Murgh Musallam

Chili Cook-Off Guidelines: 1. Contestants may enter more than one chili in the contest. The entry fee will be $30.00 for the first entry. All entry fees collected will be divided into cash prizes.

Source URL: www.frederickokchamber.org

• Food and drink
• Cuisine of the Southwestern United States
• Cook-off
• Chili con carne
• Chili pepper
• Chili

working durkee logo shadow

Source URL: durkeefoodservice.com

• Food and drink
• Spices
• Edible salt
• Spice mix
• Seasoned salt
• Seasoning
• Lemon pepper
• Spice
• Black pepper
• Garlic powder
• Chili con carne
• Garlic salt

Variety Artichoke, Green Globe Broccoli, Nutribud (available early April) Broccoli, Romanesco

Source URL: www.youthgardenproject.org

• Food and drink
• Fruit
• Solanaceae
• Chili peppers
• Crops
• Cuisine of the Southwestern United States
• Cuisine of the Western United States
• New Mexican cuisine
• Tomato
• Eggplant
• Brandywine
• Bell pepper