Paella

Results: 124



#Item
11CATERING MENU *3-5 Tapas recommended per person (pp) for light appetizers *5-7 Tapas recommended per person (pp) for dinner *3-5 Tapas and 1 paella recommended per person (pp) for dinner  COLD TAPAS

CATERING MENU *3-5 Tapas recommended per person (pp) for light appetizers *5-7 Tapas recommended per person (pp) for dinner *3-5 Tapas and 1 paella recommended per person (pp) for dinner COLD TAPAS

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Source URL: tangorestaurant.com

Language: English - Date: 2015-12-18 16:31:34
    12NUESTRA RECETA: Un clima perfecto todo el año. El lujo y la comodidad de un gran Hotel. La exclusividad y privacidad de una villa propia... … y una de las cocinas más variadas, ricas y saludables del mundo. OUR RECI

    NUESTRA RECETA: Un clima perfecto todo el año. El lujo y la comodidad de un gran Hotel. La exclusividad y privacidad de una villa propia... … y una de las cocinas más variadas, ricas y saludables del mundo. OUR RECI

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    Source URL: storage.googleapis.com

    Language: English - Date: 2014-01-20 06:10:14
    13IN GOOD TASTE  IN GOOD TASTE Serves 4  fresh

    IN GOOD TASTE IN GOOD TASTE Serves 4 fresh

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    Source URL: www.bartonseaver.org

    Language: English - Date: 2015-03-09 23:12:33
    14feijoada  black beans with pork, rice, collard greens, and citrus Brazilian-style feijoada, like the linguiça calabresa that gives it some heat, is a dish brought to South America by Portuguese explorers. Once a form of

    feijoada black beans with pork, rice, collard greens, and citrus Brazilian-style feijoada, like the linguiça calabresa that gives it some heat, is a dish brought to South America by Portuguese explorers. Once a form of

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    Source URL: therockbarn.com

    Language: English - Date: 2014-05-07 16:59:05
    15Main meal menu - 16 March - 22 March 2015 Monday 16 March Dinner (6-7.30pm) Chicken paella

    Main meal menu - 16 March - 22 March 2015 Monday 16 March Dinner (6-7.30pm) Chicken paella

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    Source URL: www.royalholloway.ac.uk

    Language: English - Date: 2015-03-11 06:02:52
      16TAPAS, SALADS & PAELLA TAPAS HOT TAPAS COLD TAPAS Marinated olives

      TAPAS, SALADS & PAELLA TAPAS HOT TAPAS COLD TAPAS Marinated olives

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      Source URL: sgtatler-dining.s3.amazonaws.com

      Language: English - Date: 2014-12-11 23:44:52
        17#PEZVELACHIRINGUITO  MENÚ CHIRINGUITO / 35€ ENSALADA MIXTA PAELLA

        #PEZVELACHIRINGUITO MENÚ CHIRINGUITO / 35€ ENSALADA MIXTA PAELLA

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        Source URL: grupotragaluz.com

        Language: English - Date: 2015-01-30 12:17:41
          182009 K “El Jefe” — Walla Walla Valley 66% Tempranillo & 34% Cabernet Sauvignon, En Chamberlain Tasting Notes: This wine is boss! Bloody and earthy with raw leather and sun roasted tomato. Super savory... paella ple

          2009 K “El Jefe” — Walla Walla Valley 66% Tempranillo & 34% Cabernet Sauvignon, En Chamberlain Tasting Notes: This wine is boss! Bloody and earthy with raw leather and sun roasted tomato. Super savory... paella ple

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          Source URL: www.charlessmithwines.com

          Language: English - Date: 2012-08-13 13:54:33
          19#PEZVELACHIRINGUITO  MENÚ CHIRINGUITO / 35€ AMANIDA MIXTA PAELLA

          #PEZVELACHIRINGUITO MENÚ CHIRINGUITO / 35€ AMANIDA MIXTA PAELLA

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          Source URL: grupotragaluz.com

          Language: English - Date: 2015-01-30 12:16:30
            20Paella (adapted from Cooks Illustrated, Alton Brown, the New York Times, Leite’s Culinaria, and About.com) Most of my problems came from not following this method, adding more liquid and stirring more often. 4 cups wat

            Paella (adapted from Cooks Illustrated, Alton Brown, the New York Times, Leite’s Culinaria, and About.com) Most of my problems came from not following this method, adding more liquid and stirring more often. 4 cups wat

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            Source URL: www.crumblycookie.net

            Language: English - Date: 2012-07-29 01:17:43