Paella

Results: 124



#Item
1Nature reserve of the Albufera & Paella Show cooking Description: Guided visit to the nature reserve known as Parque Natural de la Albufera which is only 15 km South of Valencia. After a short drive we’ll find ourselve

Nature reserve of the Albufera & Paella Show cooking Description: Guided visit to the nature reserve known as Parque Natural de la Albufera which is only 15 km South of Valencia. After a short drive we’ll find ourselve

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Source URL: euro2018valencia.com

Language: English - Date: 2018-05-15 04:13:15
    2Father’s Day lunch menu served from 12 noon until 6.00pm (last orders) Starters Spiced pumpkin soup, toasted almonds Crispy seafood paella arancini, spiced tomato and basil sauce

    Father’s Day lunch menu served from 12 noon until 6.00pm (last orders) Starters Spiced pumpkin soup, toasted almonds Crispy seafood paella arancini, spiced tomato and basil sauce

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    Source URL: www.goosefatandgarlic.co.uk

    Language: English - Date: 2016-06-09 11:06:50
    3ibérico de bellota recipes Arroz de Costilla Iberico Serves 4–6

    ibérico de bellota recipes Arroz de Costilla Iberico Serves 4–6

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    Source URL: www.bellotaimporters.com

    Language: English - Date: 2012-08-07 12:50:20
    4Restaurants in Valencia Valencia is one of the top places for high quality gastronomical adventures. Throughout the city you will find cafes, restaurants and tapas bars offering both world cuisine and traditionally regio

    Restaurants in Valencia Valencia is one of the top places for high quality gastronomical adventures. Throughout the city you will find cafes, restaurants and tapas bars offering both world cuisine and traditionally regio

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    Source URL: models2014.webs.upv.es

    Language: English - Date: 2014-10-29 20:37:55
    5THE BASQUE MARKET’S GIFT KITS & BOXES Christmas 2015 To Place orders please call

    THE BASQUE MARKET’S GIFT KITS & BOXES Christmas 2015 To Place orders please call

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    Source URL: www.thebasquemarket.com

    Language: English - Date: 2016-06-30 03:02:04
    6Upstairs @ No1 Menu Pea and Asparagus Soup Spring Garlic Oil, Croutons and Cromer Crab Starter £Main £9.00 No1’s Paella Chicken Thighs, Shell on and off Prawns, Squid and Chorizo

    Upstairs @ No1 Menu Pea and Asparagus Soup Spring Garlic Oil, Croutons and Cromer Crab Starter £Main £9.00 No1’s Paella Chicken Thighs, Shell on and off Prawns, Squid and Chorizo

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    Source URL: www.no1cromer.com

    Language: English - Date: 2016-05-09 05:46:18
      7Arroz con Mariscos (serves 4) 2 c Arborio rice 1 qt clam juice 1 c white wine 2 tbsp olive oil

      Arroz con Mariscos (serves 4) 2 c Arborio rice 1 qt clam juice 1 c white wine 2 tbsp olive oil

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      Source URL: www.richardsandoval.com

      Language: English - Date: 2015-08-24 18:03:05
      8˜ ESPANA Aneto Broths & Paella Bases Aneto’s secret is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours just like it’s done at home. Unlike most broths on the m

      ˜ ESPANA Aneto Broths & Paella Bases Aneto’s secret is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours just like it’s done at home. Unlike most broths on the m

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      Source URL: www.culinarycollective.com

      - Date: 2015-10-13 12:57:07
        9CATERING MENU *3-5 Tapas recommended per person (pp) for light appetizers *5-7 Tapas recommended per person (pp) for dinner *3-5 Tapas and 1 paella recommended per person (pp) for dinner COLD TAPAS

        CATERING MENU *3-5 Tapas recommended per person (pp) for light appetizers *5-7 Tapas recommended per person (pp) for dinner *3-5 Tapas and 1 paella recommended per person (pp) for dinner COLD TAPAS

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        Source URL: tangorestaurant.com

        Language: English - Date: 2016-02-08 12:34:17
          10Paella has become synonymous with Spain. Without the correct rice, one cannot create a true paella. Grown in the rich soils of the nationally protected L’Albufera Park of Valencia, both of these short-grain rices make

          Paella has become synonymous with Spain. Without the correct rice, one cannot create a true paella. Grown in the rich soils of the nationally protected L’Albufera Park of Valencia, both of these short-grain rices make

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          Source URL: www.culinarycollective.com

          Language: English - Date: 2015-10-07 16:49:56