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Maltose
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#	Item
1	ROSETTACARBOHYDRATE Tutorial/Demo 1 Residues & Poses Linear Oligosaccharides & IUPAC Sequences 1. Start up IPython and import PyRosetta. Add to Reading List Source URL: graylab.jhu.edu Language: English - Date: 2016-07-28 21:33:17 Chemistry Carbohydrate chemistry Carbohydrates Starch Sugar substitutes Protein structure GalP Glycosidic bond Maltose Glycan Glucose Dihedral angle
2	A Previously Unknown Maltose Transporter Essential for Starch Degradation in Leaves Totte Niittylä, et al. Science 303, ); DOI: scienceThe following resources related to this article are availab Add to Reading List Source URL: www.pbc.ethz.ch Language: English - Date: 2016-03-05 01:43:43
3	other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, and Add to Reading List Source URL: www.honey.com Language: English - Date: 2013-02-19 13:20:31
4	Microbial Cell Factories BioMed Central Open Access Add to Reading List Source URL: www.microbialcellfactories.com Language: English Chaperone Fed-batch Protein tag Protein expression Inclusion body Polyhistidine-tag Membrane protein Heat shock protein Chaperonin Biology Proteins Maltose-binding protein
5	Phenotype MicroArraysTM for Mammalian Cells Add to Reading List Source URL: biolog.com Language: English - Date: 2013-07-26 13:45:43 Medicine Chemistry Maltose Galactose Uridine Fructose Sweeteners Nutrition Food and drink
6	Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred Add to Reading List Source URL: spacemath.gsfc.nasa.gov Language: English - Date: 2013-12-18 07:52:20 Nonmetals Chemical formulas Reducing agents Structural formula Molecule Oxygen Carbon Hydrogen Chemical compound Chemistry Matter Chemical elements
7	Supplemental Material can be found at: http://www.jbc.org/content/suppl[removed]M111[removed]DC1.html THE JOURNAL OF BIOLOGICAL CHEMISTRY VOL. 286, NO. 32, pp[removed] –28065, August 12, 2011 © 2011 by The American So Add to Reading List Source URL: www.tifr.res.in Language: English - Date: 2012-11-13 23:59:10 Proteins Protein structure Equilibrium chemistry Maltose-binding protein Force spectroscopy Immune system Equilibrium unfolding MBP Unfolding Chemistry Biology Cell biology
8	Microsoft Word - CTA Isoamylase - Final[removed]doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:06:02 Dextrin Amylase Glucose syrup Maltose Trehalose Glucosidases Waxy corn Resistant starch Cyclodextrin glycosyltransferase Chemistry Starch Food and drink
9	Microsoft Word - Influence of different carbon[removed]doc Add to Reading List Source URL: www.pubhort.org Language: English - Date: 2006-07-07 14:56:07 Chemistry Sugar Starch Carbohydrates Fructose Sucrose High-fructose corn syrup Glucose Maltose Sweeteners Food and drink Nutrition
10	α-GST anti-Glutathione S-Transferase rabbit, polyclonal Cat. No. Add to Reading List Source URL: www.jenabioscience.com Language: English - Date: 2014-05-20 07:18:05 Chemistry Protein domains Glutathione S-transferase Transferases Fusion protein Molecular biology Protein A Polyclonal antibodies Maltose-binding protein Biology Proteins Biochemistry

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