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Carbohydrates Maltose Starch Sweeteners Isomaltose Reducing sugar Maltase Osazone Amylase Chemistry Disaccharides Carbohydrate chemistry		Add to Reading List Source URL: jb.asm.org Download Document from Source Website Share Document on Facebook

	other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, and DocID: 1e0t5 - View Document
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