Isomaltose

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1	other disaccharides which make up over 7% of its composition. Some of the disaccharides in honey are maltose, sucrose, kojibiose, turanose, isomaltose, and Add to Reading List Source URL: www.honey.com Language: English - Date: 2013-02-19 13:20:31
2	PDF Document Add to Reading List Source URL: jb.asm.org Language: English Carbohydrates Maltose Starch Sweeteners Isomaltose Reducing sugar Maltase Osazone Amylase Chemistry Disaccharides Carbohydrate chemistry