Kneading

Results: 231



#Item
171Kneading / African cuisine / Food and drink / Bread / World cuisine

Extension News Column   Date: To: From: Re:

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Source URL: www.uaf.edu

Language: English - Date: 2011-07-13 18:37:38
172World cuisine / Flatbreads / Flour / Pizza / Kneading / Bread / Dough / Fleischkuekle / Grant loaf / Food and drink / Baking / Staple foods

Gluten-free Pizza Dough (3 Variations) Created by Elizabeth McNear, FSHN Student Dough Ingredients: ½ cup warm water (105° F) ½ teaspoon xanthan gum

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Source URL: farmtotable.colostate.edu

Language: English - Date: 2012-12-10 11:47:10
173Wheat / Baggies / Cookie dough / Lilac / Syringa / Kneading / Food and drink / Baking / Flour

Some Kind of Love A RIF GUIDE FOR COMMUNITY COORDINATORS Themes: Love, Family, Relationships, Traditions Grade Level: K to 5th grade Book Brief: A family reunion told through poems.

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Source URL: www.rif.org

Language: English - Date: 2012-05-17 10:22:55
174Cooking / Baking / Survival skills / Kneading / Kitchen utensil / Cookbook / Recipe / Family cookbooks / Spoon / Home / Personal life / Food and drink

Microsoft Word - Family Cooking How to Kit

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Source URL: www.nwt.literacy.ca

Language: English - Date: 2013-11-12 16:40:47
175Flour / Wheat / Bread / Kneading / Cup / Food and drink / Staple foods / Flatbreads

For too many people in East Africa this may be all they have to eat today. Lucia Muvili Ngotho, from Kalimbui village, Mwingi, north east Kenya. Photo: ACT/NCA/Laurie MacGregor

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Source URL: www.clwr.org

Language: English - Date: 2013-05-01 15:21:00
176Flour / Wheat / Bread / Kneading / Cup / Food and drink / Staple foods / Flatbreads

For too many people in East Africa this may be all they have to eat today. Lucia Muvili Ngotho, from Kalimbui village, Mwingi, north east Kenya. Photo: ACT/NCA/Laurie MacGregor

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Source URL: www.clwr.org

Language: English - Date: 2013-05-01 16:02:03
177World cuisine / Flatbreads / Flour / Pizza / Kneading / Bread / Dough / Fleischkuekle / Grant loaf / Food and drink / Baking / Staple foods

Gluten-free Pizza Dough (3 Variations) Created by Elizabeth McNear, FSHN Student Dough Ingredients: ½ cup warm water (105° F) ½ teaspoon xanthan gum

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Source URL: www.farmtotable.colostate.edu

Language: English - Date: 2012-12-10 11:47:10
178Breads / Farinograph / Food science / Kneading / Gluten / Mixer / Proofing / Cooperative State Research /  Education /  and Extension Service / Mixing / Food and drink / Baking / Staple foods

Scientists Simulate Mixing the Perfect Dough Hard-core foodies, bakers, consumers, and those who just feel the need to knead

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Source URL: www.nifa.usda.gov

Language: English - Date: 2009-01-23 09:56:56
179Quick breads / Staple foods / Baking powder / Biscuit / Cookie / Flour / Kneading / Bisquick / Anzac biscuit / Food and drink / Baking / Snack foods

FOR IMMEDIATE RELEASE January 3, 2012 CONTACT: Linda Shelton[removed]removed]

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Source URL: picktnproducts.org

Language: English - Date: 2012-01-03 08:30:47
180Flour / Baking / Bread machine / Bread / Kneading / Masa / Wheat flour / Food and drink / Staple foods / Wheat

Miguel the Breadmaker  2007 Journey North http://www.learner.org/jnorth/

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Source URL: www.learner.org

Language: English - Date: 2013-06-27 05:00:21
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