Joint FAO WHO Expert Committee on Food Additives

Results: 178



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1

JECFA/79/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-ninth meeting Geneva, 17–26 June 2014

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Source URL: www.fao.org

- Date: 2014-07-03 11:27:58
    2Food and drink / Health / Personal life / Food additives / Nutrition / Food safety / Food science / Flavor enhancers / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Risk assessment / Tolerable weekly intake

    Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ)

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    Source URL: www.fsc.go.jp

    Language: English - Date: 2016-06-20 00:44:09
    3Food additives / Chemistry / Food and drink / Food science / Matter / Joint FAO/WHO Expert Committee on Food Additives / International Numbering System for Food Additives / Magnesium

    Press Release IADSA saves key additives from deletion at Codex 20 April 2011 Australia

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    Source URL: www.iadsa.org

    Language: English - Date: 2011-04-20 01:31:00
    4Food additives / Food science / World Health Organization / Magnesium stearate / Magnesium / Joint FAO/WHO Expert Committee on Food Additives / Stearate

        PRESS RELEASE Codex endorses IADSA recommendations to prioritise Magnesium Stearate evaluation for GSFA inclusion

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    Source URL: www.iadsa.org

    Language: English - Date: 2013-04-02 09:06:10
    5

    Acrylamid in Lebensmitteln – Neue Ergebnisse bei der 64. JECFA-Sitzung in Rom Information Nrdes BfR vom 15. März 2005 Auf der 64. Sitzung des Joint FAO-WHO Expert Committee on Food Additives (JECFA) wurde d

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    Source URL: www.bfr.bund.de

    Language: German - Date: 2015-06-25 17:53:36
      6Soil contamination / Agriculture / Food safety / Food and Agriculture Organization / Environmental health / Acceptable daily intake / Joint FAO/WHO Expert Committee on Food Additives / Fax / Environment / Pesticides / Food and drink

      Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION

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      Source URL: whqlibdoc.who.int

      Language: English - Date: 2005-04-05 03:12:18
      7Food and Agriculture Organization / Food safety / Immunotoxins / Organochlorides / Persistent organic pollutants / Methylmercury / Polychlorinated dibenzodioxins / Omega-3 fatty acid / Joint FAO/WHO Expert Committee on Food Additives / Food and drink / Medicine / Health

      PDF Document

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      Source URL: www.nzssc.co.nz

      Language: English
      8Food industry / Food safety / Food additives / Food and Agriculture Organization / Food law / Codex Alimentarius / Joint FAO/WHO Expert Committee on Food Additives / Generally recognized as safe / Food Standards Australia New Zealand / Food and drink / Safety / Food science

      The Procedure for Preparing Application Documents for Designation of Food Additives and Revision of Use Standards for Food Additives Standards and Evaluation Division Department of Food Safety

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      Source URL: www.mhlw.go.jp

      Language: English - Date: 2015-04-21 20:59:57
      9Health / Food and Agriculture Organization / Food science / Phenols / Pork / Ractopamine / Bovine somatotropin / Codex Alimentarius / Joint FAO/WHO Expert Committee on Food Additives / Food and drink / Agriculture / Eli Lilly and Company

      Elanco For more information, contact 2500 Innovation Way Greenfield, IN 46140

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      Source URL: www.elanco.com

      Language: English - Date: 2015-05-14 16:24:17
      10Food additives / Food science / Flavor and Extract Manufacturers Association / Generally recognized as safe / Flavor / Joint FAO/WHO Expert Committee on Food Additives / E number / Food and drink / Food industry / Flavors

      GRAS Flavoring Substances 24

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      Source URL: www.ift.org

      Language: English - Date: 2010-03-24 12:24:05
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