Jeera rice

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1	CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2014-01-23 17:48:01 Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine Food and drink South Asian cuisine