Institute of Culinary Education

Results: 116



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1CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016

CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016

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Source URL: www.escoffier.edu

Language: English - Date: 2016-07-05 15:08:38
2CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts STUDENT CATALOG–B Dillard Circle, Austin, Texas5743 Office ◾ (Facsimile ◾ CHEFTol

CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts STUDENT CATALOG–B Dillard Circle, Austin, Texas5743 Office ◾ (Facsimile ◾ CHEFTol

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Source URL: www.escoffier.edu

Language: English - Date: 2016-01-12 17:03:34
3PROFESSIONAL AND PHYSICAL RESOURCES CIA students benefit from the vast experience of our award-winning international faculty of chefs, pastry chefs, bakers, wine and beverage experts, restaurant operations instructors, b

PROFESSIONAL AND PHYSICAL RESOURCES CIA students benefit from the vast experience of our award-winning international faculty of chefs, pastry chefs, bakers, wine and beverage experts, restaurant operations instructors, b

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Source URL: www.ciachef.edu

Language: English - Date: 2015-02-24 16:24:48
4Undergraduate Application for Admission You may also apply online at apply.jwu.edu. SARPOA  Submit 1) complete application for admission, 2) high school and college transcripts —

Undergraduate Application for Admission You may also apply online at apply.jwu.edu. SARPOA Submit 1) complete application for admission, 2) high school and college transcripts —

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Source URL: admissions.jwu.edu

Language: English - Date: 2016-07-08 12:28:29
5Research Capabilities  Dublin Region Innovation Consortium DRIC Information & Communications Technology

Research Capabilities Dublin Region Innovation Consortium DRIC Information & Communications Technology

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Source URL: www.dit.ie

Language: English - Date: 2016-04-28 09:42:55
6Chef Fran Costigan  Meet the “Queen of Vegan Desserts” Pastry chef, culinary educator, and cookbook author Fran Costigan is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack

Chef Fran Costigan Meet the “Queen of Vegan Desserts” Pastry chef, culinary educator, and cookbook author Fran Costigan is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack

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Source URL: francostigan.com

Language: English - Date: 2016-04-12 12:52:06
7Tandy Wilson At A Glance Education: University of Tennessee, Hotel Restaurant Administration, 2000 Scottsdale Culinary Institute, 2001 Affiliations:

Tandy Wilson At A Glance Education: University of Tennessee, Hotel Restaurant Administration, 2000 Scottsdale Culinary Institute, 2001 Affiliations:

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Source URL: cityhousenashville.com

Language: English - Date: 2016-06-11 18:54:30
8The Culinary Institute of America is approved to operate by the California Bureau for Private Postsecondary Education (BPPE). As part of the BPPE regulatory requirements, the CIA must provide prospective students with a

The Culinary Institute of America is approved to operate by the California Bureau for Private Postsecondary Education (BPPE). As part of the BPPE regulatory requirements, the CIA must provide prospective students with a

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Source URL: www.ciachef.edu

Language: English - Date: 2015-12-29 15:39:25
9Professional Culinary Diploma Elite Chef Training Darrin Hosegrove Chef Director

Professional Culinary Diploma Elite Chef Training Darrin Hosegrove Chef Director

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Source URL: www.ashburtonchefsacademy.co.uk

Language: English - Date: 2015-08-03 15:13:03
10Tandy Wilson At A Glance Education: University of Tennessee, Hotel Restaurant Administration, 2000 Scottsdale Culinary Institute, 2001 Affiliations:

Tandy Wilson At A Glance Education: University of Tennessee, Hotel Restaurant Administration, 2000 Scottsdale Culinary Institute, 2001 Affiliations:

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Source URL: cityhousenashville.com

Language: English - Date: 2016-06-19 11:34:34