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Flavonoid
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91	Phytochemical Profilers I t’s no secret that the potato is America’s favorite vegetable. Indeed, U.S. consumers eat about 130 pounds of Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2007-09-14 13:48:03 Nutrients Dietary supplements Staple foods Tubers Potato Flavonoid Phytochemical Phenolic content in wine Quercetin Food and drink Nutrition Health
92	Science Update Vaccinating Catfish Before They Hatch! Each year, U.S. catfish producers have to absorb an estimated $50-70 million in losses from waterborne diseases such as enteric septicemia and columnaris. To help Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2007-06-29 13:43:27 Catechols Gossypol Naphthols Peanut Cottonseed oil Flour Flavonoid Vegetable fats and oils Cotton Food and drink Soft matter Aldehydes
93	SUMMARY OF DATA FOR CHEMICAL SELECTION Apigenin[removed]BASIS OF NOMINATION TO THE CSWG Apigenin is brought to the attention of the CSWG because of a recent scientific article citing this flavonoid as a substance that c Add to Reading List Source URL: ntp.niehs.nih.gov Language: English - Date: 2014-11-11 13:04:09 Pharmacology Phenols Pharmacognosy Herbal tea Matricaria chamomilla Apigenin Flavonoid C15H10O5 Chamomile Medicinal plants Flavones Anthemideae
94	For Immediate Release January 22, 2013 Contact: Thom Householder, Front Burner PR[removed]removed] Add to Reading List Source URL: www.wildblueberries.com Language: English - Date: 2014-08-07 16:21:26 Vaccinium Biology Blueberry Shrubs Botany Anthocyanin Phenolic content in wine Flavonoid Medicinal plants Flora of the United States Berries
95	Making Wellness Real: Chocolate Friend or Foe? Most of us love chocolate, to the tune of eating on average 10 pounds per year or 3 oz. per week. What does this mean for our health? Chocolate Tips:   Add to Reading List Source URL: docshare2.lps.org Language: English Health Hot chocolate Types of chocolate Cocoa solids Cocoa butter Flavonoid Saturated fat Health effects of chocolate Food and drink Nutrition Chocolate
96	Food Chemistry[removed]–306 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2013-06-04 19:12:24 Anthocyanin Phenolic content in wine Cyanidin Lettuce Flavonoid Vitamin C Polyphenol Food chemistry Biological pigment Chemistry Phenolic compounds in wine Alcohols
97	0507 Citrus fact 8.25"x10.75" Add to Reading List Source URL: uds.uvm.edu Language: English - Date: 2009-09-02 14:02:10 Dietary supplements Alcohols Self-care Folic acid Vitamin Dietary fiber Antioxidant Flavonoid Food Nutrition Health Medicine
98	Faster, Better Food Analysis A mid the rolling terrain of the Beltsville (Maryland) Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:01:07 Nutrition Analytical chemistry Food composition database Food science Food technology Chemist Flavonoid Folic acid Atomic absorption spectroscopy Chemistry Food and drink Science
99	Septemberlo,2002 Office of Nutritional Products,Labeling and Dietary Supplements(HFS-810) Center for Food and Safety and Applied Nutrition Food and Drug Administration[removed]Point Branch Pkwy College Park, MD 20740 Add to Reading List Source URL: www.fda.gov Language: English - Date: 2003-10-27 08:43:19 Monoamine oxidase inhibitors Medicine Pharmacology Nutrition Nutrients Flavonoid Epigallocatechin gallate Naturopathy Green tea Phenols Phenolic compounds in wine Flavanols
100	Apples: An Important Source of Antioxidants in the American Diet C. Y. Lee and N. L. Smith Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456 Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:31:43 Biology Nutrients Food science Health Phenolic compounds in wine Flavonoid Proanthocyanidin Polyphenol Quercetin Chemistry Nutrition Medicine

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