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Cooking in the Danger Zone
Results: 15

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11	The Basic Principles of Food Safety Courtesy of http://www.foodservice.org/ Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain Add to Reading List Source URL: www.dhhs.nh.gov Language: English - Date: 2010-10-25 15:15:54 Hygiene Medicine Microbiology Industrial engineering Quality Food Danger zone Hand washing Cooking Food safety Health Safety
12	HACCP: Process 2 Definitions: Process 2 Foods: Foods that pass through the danger zone 5°C60°C (41°F140°F) one time prior to serving in order to ensure that the foods are not hazar Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:05 Critical control point Cooking Hazard analysis and critical control points Food Stuffing Fish Roasting Pork Temperature Food and drink Food safety Meat
13	FACTSHEET THE INVISIBLE ENEMY: BACTERIA Despite the fact that Canada’s food supply is among the safest in the world, sometimes the food we eat can make us sick. Under the right Add to Reading List Source URL: befoodsafe.ca Language: English - Date: 2013-10-31 15:00:48 Safety Microbiology Infectious diseases Industrial engineering Quality Cooking Food Raw meat Danger zone Food and drink Health Food safety
14	PDF Document Add to Reading List Source URL: news.bbc.co.uk Language: English Mediterranean cuisine Salads Hummus Cooking in the Danger Zone Israeli settlement Palestinian people Stefan Gates West Bank Food and drink Israeli cuisine Israeli salad
15	PDF Document Add to Reading List Source URL: news.bbc.co.uk Language: English Mediterranean cuisine Salads Hummus Cooking in the Danger Zone Israeli settlement Palestinian people Stefan Gates West Bank Food and drink Israeli cuisine Israeli salad

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